GW29-e0858 The Effects of High Protein Nutrition Intervention on Body Composition and Insulin Sensitivity of LBW during Different Periods

GW29-e0858 The Effects of High Protein Nutrition Intervention on Body Composition and Insulin Sensitivity of LBW during Different Periods

There were 96 LBW rats developed by dietary restriction in pregnant rats: 60 LBW rats in the LBW control group (CL), 36 LBW rats in early high protein intervention LBW group (EPL). The body composition (performed by dual-energy X-ray absorptiometry), blood glucose and insulin level were measured at...

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Veröffentlicht in:Journal of the American College of Cardiology 2018-10, Vol.72 (16), p.C245-C245
Hauptverfasser: Yu, Muxue, Shen, Zhenyu, Guo, Chuyi, Li, Nuo, Qiu, Xiaoshan
Format: Artikel
Sprache:eng
Schlagworte:
Age
Birth weight
Blood glucose
Body composition
Cardiology
Diet
Dietary restrictions
Glucose
Insulin
Insulin resistance
Nutrition
Proteins
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Zusammenfassung:There were 96 LBW rats developed by dietary restriction in pregnant rats: 60 LBW rats in the LBW control group (CL), 36 LBW rats in early high protein intervention LBW group (EPL). The body composition (performed by dual-energy X-ray absorptiometry), blood glucose and insulin level were measured at 4, 8, 12 weeks of age. HOMA-IR was lower in EPL group [(1.48±0.19), (1.72±0.38), n=12] at 8, 12 weeks of age and in DPL group [(1.55±0.27), n=12] at 8 weeks of age than in CL group (P
ISSN:0735-1097
1558-3597
DOI:10.1016/j.jacc.2018.08.1061