Metabolomic analysis of serum from rats following long-term intake of Chinese sausage
Introduction: Owing to the contamination of chemical pollutants, especially nitrosamines and their precursors, in Chinese sausage, long-term intake of Chinese sausage may have potential health effects. Objection: This study investigated the effects of long-term intake of Chinese sausage with differe...
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Veröffentlicht in: | Food & nutrition research 2018-01, Vol.62, p.1-11 |
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Format: | Artikel |
Sprache: | eng |
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