Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

Currently, microporous polymer materials are being studied extensively due to their attractive properties which allow for a wide potential of applications, such as prolonged‐release systems (PRS). The objective of the present work was to prepare and characterize porous microparticles of wheat gluten...

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Veröffentlicht in:	Advances in polymer technology 2018-10, Vol.37 (6), p.2314-2324
Hauptverfasser:	Tapia‐Hernández, José́ A., Rodríguez‐Félix, Dora E., Plascencia‐Jatomea, Maribel, Rascón‐Chu, Agustín, López‐Ahumada, Guadalupe A., Ruiz‐Cruz, Saúl, Barreras‐Urbina, Carlos G., Rodríguez‐Félix, Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Electrospraying Fourier transforms Fourier transform‐infrared spectroscopy Gluten Infrared spectroscopy Mathematical morphology Microparticles Newtonian fluids Parameters porous microparticles Rheological properties rheology Scanning electron microscopy Wheat wheat gluten X-ray diffraction X‐ray
Online-Zugang:	Volltext
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