A comparative study of green composites based on tapioca starch and celluloses

The objective of this study was to compare the properties of green composites based on tapioca starch (TS) and celluloses isolated from empty fruit bunches (EFB) and commercial celluloses from cotton linter (supplied by Sigma). Empty fruit bunches (EFB) acted as the main source to obtain the cellulo...

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Bibliographische Detailangaben
Hauptverfasser:	Owi, Wei Tieng, Lin, Ong Hui, Sam, Sung Ting, Mern, Chin Kwok, Villagracia, Al Rey, Santos, Gil Nonato C., Akil, Hazizan Md
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Cellulose Cellulose fibers Chemical treatment Comparative studies Composite materials Cotton Differential scanning calorimetry Elongation Fibrous structure Fourier transforms Melt temperature Organic chemistry Scanning electron microscopy Tapioca Tensile properties Thermal stability Thermogravimetric analysis X-ray diffraction
Online-Zugang:	Volltext
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