Synthesis graphene layer at different waste cooking palm oil temperatures

Graphene is one of the most recent carbon nanomaterials that has attracted attention because of its superior properties. The formation of the graphene on the Ni surface appears due to segregation and precipitation of a high amount of carbon from the source material during the cooling process. The gr...

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Bibliographische Detailangaben
Hauptverfasser: Robaiah, M., Rusop, M., Abdullah, S., khusaimi, Z., Azhan, H., Asli, N. A.
Format: Tagungsbericht
Sprache:eng
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Zusammenfassung:Graphene is one of the most recent carbon nanomaterials that has attracted attention because of its superior properties. The formation of the graphene on the Ni surface appears due to segregation and precipitation of a high amount of carbon from the source material during the cooling process. The growth of graphene at different waste cooking palm oil (WCPO) temperatures using double thermal chemical vapour deposition method (DTCVD) was investigated. The samples were prepared at various vaporization temperatures of WCPO is range from 250 °C to 450 °C by increment 50 °C and the temperature of Ni substrate constant at 900 °C. The structural of the graphene were characterized by using field emission scanning electron microscopy (FESEM), Energy Dispersive X-Ray (EDX) Spectroscopy, UV-Visible and Raman’s spectroscopy. FESEM images at optimum temperature (350 °C) display hexagonal shapes since the graphene layers were formed after precipitation of the carbon. It the meantime, UV-Visible spectra shows the sharp peak at 250 nm whereupon the highest of reflectivity value. This peak is an indication the presence of the graphene layers on Ni substrate. The position and half width 2D peak of the Raman spectra were subjected to detail analyses in order to determine the quantity and quality of the graphene layer. At the temperature 350°C, the Raman’s spectroscopy result shown the multilayer of the graphene based on I2D/IG ratio is approximately constant (equal to∼0.43).
ISSN:0094-243X
1551-7616
DOI:10.1063/1.4999864