SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City

Supply chain of cooking oil is a network of companies from palm oil as raw material to retailers which work to create the value and deliver products into the end consumers. This paper is aimed to study key success factors based on consumer’s perspective as the last stage in the supply chain. Consume...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Zahara, Fatimah, Hadiguna, Rika Ampuh
Format: Tagungsbericht
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 1
container_start_page
container_title
container_volume 1902
creator Zahara, Fatimah
Hadiguna, Rika Ampuh
description Supply chain of cooking oil is a network of companies from palm oil as raw material to retailers which work to create the value and deliver products into the end consumers. This paper is aimed to study key success factors based on consumer’s perspective as the last stage in the supply chain. Consumers who are examined in this study are restaurants management or owners. Restaurant is the biggest consumption of cooking oil. The factors is studied based on Supply Chain Operation Reference (SCOR) version 10.0. Factors used are formulated based on the third-level metrics of SCOR Model. Factors are analyzed using factors analysis. This study found factors which become key success factors in managing supply chain of cooking oil encompass reliability, responsiveness and agility. Key success factors can be applied by governments as policy making and cooking oil companies as formulation of the distribution strategies.
doi_str_mv 10.1063/1.5010672
format Conference Proceeding
fullrecord <record><control><sourceid>proquest_scita</sourceid><recordid>TN_cdi_proquest_journals_2116053878</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2116053878</sourcerecordid><originalsourceid>FETCH-LOGICAL-p253t-4c38e1d02d3561268db30879bed2e620f25d22cabe57b86778a4288edf55fc423</originalsourceid><addsrcrecordid>eNp9kFtLAzEQhYMoWKsP_oOAb8LWXDbZ9FEWb1CoeAEfhJBNspq2buImW9h_b0oF33yZGTjfzBkOAOcYzTDi9ArPGMpDRQ7ABDOGi4pjfggmCM3LgpT07RicxLhCiMyrSkzA-3O9fIKNitbAtR1hHLS2McJW6eT7CF0Htfdr131A7zZZDmEzQv2pstAMo81IyCVYndzW7vBHZVSma5fGU3DUqk20Z799Cl5vb17q-2KxvHuorxdFIIymotRUWGwQMZRxTLgwDUWimjfWEMsJagkzhGjVWFY1gue_VUmEsKZlrNUloVNwsb8bev892Jjkyg99ly0lwZgjRkUlMnW5p6J2SSXnOxl696X6UW59L7H8TU4G0_4HYyR3Uf8t0B-U3W_H</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype><pqid>2116053878</pqid></control><display><type>conference_proceeding</type><title>SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City</title><source>AIP Journals Complete</source><creator>Zahara, Fatimah ; Hadiguna, Rika Ampuh</creator><contributor>Jauhari, Wakhid Ahmad ; Sutopo, Wahyudi ; Nor, Fethma M. ; Kurniawan, Denni</contributor><creatorcontrib>Zahara, Fatimah ; Hadiguna, Rika Ampuh ; Jauhari, Wakhid Ahmad ; Sutopo, Wahyudi ; Nor, Fethma M. ; Kurniawan, Denni</creatorcontrib><description>Supply chain of cooking oil is a network of companies from palm oil as raw material to retailers which work to create the value and deliver products into the end consumers. This paper is aimed to study key success factors based on consumer’s perspective as the last stage in the supply chain. Consumers who are examined in this study are restaurants management or owners. Restaurant is the biggest consumption of cooking oil. The factors is studied based on Supply Chain Operation Reference (SCOR) version 10.0. Factors used are formulated based on the third-level metrics of SCOR Model. Factors are analyzed using factors analysis. This study found factors which become key success factors in managing supply chain of cooking oil encompass reliability, responsiveness and agility. Key success factors can be applied by governments as policy making and cooking oil companies as formulation of the distribution strategies.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.5010672</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Consumers ; Cooking ; Palm oil ; Reliability aspects ; Restaurants ; Success factors ; Supply chains</subject><ispartof>AIP conference proceedings, 2017, Vol.1902 (1)</ispartof><rights>Author(s)</rights><rights>2017 Author(s). Published by AIP Publishing.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://pubs.aip.org/acp/article-lookup/doi/10.1063/1.5010672$$EHTML$$P50$$Gscitation$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,790,4498,23909,23910,25118,27901,27902,76126</link.rule.ids></links><search><contributor>Jauhari, Wakhid Ahmad</contributor><contributor>Sutopo, Wahyudi</contributor><contributor>Nor, Fethma M.</contributor><contributor>Kurniawan, Denni</contributor><creatorcontrib>Zahara, Fatimah</creatorcontrib><creatorcontrib>Hadiguna, Rika Ampuh</creatorcontrib><title>SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City</title><title>AIP conference proceedings</title><description>Supply chain of cooking oil is a network of companies from palm oil as raw material to retailers which work to create the value and deliver products into the end consumers. This paper is aimed to study key success factors based on consumer’s perspective as the last stage in the supply chain. Consumers who are examined in this study are restaurants management or owners. Restaurant is the biggest consumption of cooking oil. The factors is studied based on Supply Chain Operation Reference (SCOR) version 10.0. Factors used are formulated based on the third-level metrics of SCOR Model. Factors are analyzed using factors analysis. This study found factors which become key success factors in managing supply chain of cooking oil encompass reliability, responsiveness and agility. Key success factors can be applied by governments as policy making and cooking oil companies as formulation of the distribution strategies.</description><subject>Consumers</subject><subject>Cooking</subject><subject>Palm oil</subject><subject>Reliability aspects</subject><subject>Restaurants</subject><subject>Success factors</subject><subject>Supply chains</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2017</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp9kFtLAzEQhYMoWKsP_oOAb8LWXDbZ9FEWb1CoeAEfhJBNspq2buImW9h_b0oF33yZGTjfzBkOAOcYzTDi9ArPGMpDRQ7ABDOGi4pjfggmCM3LgpT07RicxLhCiMyrSkzA-3O9fIKNitbAtR1hHLS2McJW6eT7CF0Htfdr131A7zZZDmEzQv2pstAMo81IyCVYndzW7vBHZVSma5fGU3DUqk20Z799Cl5vb17q-2KxvHuorxdFIIymotRUWGwQMZRxTLgwDUWimjfWEMsJagkzhGjVWFY1gue_VUmEsKZlrNUloVNwsb8bev892Jjkyg99ly0lwZgjRkUlMnW5p6J2SSXnOxl696X6UW59L7H8TU4G0_4HYyR3Uf8t0B-U3W_H</recordid><startdate>20171107</startdate><enddate>20171107</enddate><creator>Zahara, Fatimah</creator><creator>Hadiguna, Rika Ampuh</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20171107</creationdate><title>SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City</title><author>Zahara, Fatimah ; Hadiguna, Rika Ampuh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p253t-4c38e1d02d3561268db30879bed2e620f25d22cabe57b86778a4288edf55fc423</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Consumers</topic><topic>Cooking</topic><topic>Palm oil</topic><topic>Reliability aspects</topic><topic>Restaurants</topic><topic>Success factors</topic><topic>Supply chains</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zahara, Fatimah</creatorcontrib><creatorcontrib>Hadiguna, Rika Ampuh</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zahara, Fatimah</au><au>Hadiguna, Rika Ampuh</au><au>Jauhari, Wakhid Ahmad</au><au>Sutopo, Wahyudi</au><au>Nor, Fethma M.</au><au>Kurniawan, Denni</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City</atitle><btitle>AIP conference proceedings</btitle><date>2017-11-07</date><risdate>2017</risdate><volume>1902</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>Supply chain of cooking oil is a network of companies from palm oil as raw material to retailers which work to create the value and deliver products into the end consumers. This paper is aimed to study key success factors based on consumer’s perspective as the last stage in the supply chain. Consumers who are examined in this study are restaurants management or owners. Restaurant is the biggest consumption of cooking oil. The factors is studied based on Supply Chain Operation Reference (SCOR) version 10.0. Factors used are formulated based on the third-level metrics of SCOR Model. Factors are analyzed using factors analysis. This study found factors which become key success factors in managing supply chain of cooking oil encompass reliability, responsiveness and agility. Key success factors can be applied by governments as policy making and cooking oil companies as formulation of the distribution strategies.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.5010672</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0094-243X
ispartof AIP conference proceedings, 2017, Vol.1902 (1)
issn 0094-243X
1551-7616
language eng
recordid cdi_proquest_journals_2116053878
source AIP Journals Complete
subjects Consumers
Cooking
Palm oil
Reliability aspects
Restaurants
Success factors
Supply chains
title SCOR based key success factors in cooking oil supply chain buyers perspective in Padang City
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T02%3A32%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_scita&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=SCOR%20based%20key%20success%20factors%20in%20cooking%20oil%20supply%20chain%20buyers%20perspective%20in%20Padang%20City&rft.btitle=AIP%20conference%20proceedings&rft.au=Zahara,%20Fatimah&rft.date=2017-11-07&rft.volume=1902&rft.issue=1&rft.issn=0094-243X&rft.eissn=1551-7616&rft.coden=APCPCS&rft_id=info:doi/10.1063/1.5010672&rft_dat=%3Cproquest_scita%3E2116053878%3C/proquest_scita%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2116053878&rft_id=info:pmid/&rfr_iscdi=true