Torrefaction of oil palm frond: Effects of torrefaction temperature and holding time

In this study, the effects of torrefaction treatment on the physicochemical properties of oil palm frond were investigated. The fibrous oil palm fronds (OPF) were torrefied under mild (250 °C) and severe torrefaction conditions (275 °C and 300 °C) for 30 and 60 minutes holding time in a tube furnace...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Yaacob, Nurhafizah, Rahman, Norazah Abdul, Matali, Sharmeela, Idris, Siti Shawaliah
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Calorific value Carbon Carbon content Drying Oil palm trees Pyrolysis Solid fuels Tube furnaces
Online-Zugang:	Volltext
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