Degradation during processing of vegetable fiber compounds based on PBAT/PHB blends

The effect of the type of filler and concentration on the degradation rate of compounds based on a blend of poly (β-hydroxybutyrate) (PHB) and poly (butylene adipate-co-terephthalate) (PBAT) were studied using a fast and simple procedure of monitoring polymer degradation under processing conditions...

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Veröffentlicht in:	Polymer testing 2018-08, Vol.69, p.266-275
Hauptverfasser:	Costa, Anna Raffaela M., Reul, Lízzia T.A., Sousa, Fernanda M., Ito, Edson N., Carvalho, Laura H., Canedo, Eduardo L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Babassu Chemical compounds Compounds Degradation Fillers Fracture surfaces Mixtures Morphology Optical microscopy Organic chemistry PBAT PHB Polyhydroxybutyrate Polymers Processing and degradation Rheometry Scanning electron microscopy Terephthalate Vegetable fibers Vegetables
Online-Zugang:	Volltext
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