Phenols recovered from olive mill wastewater as additives in meat products

The current trend in the food industries is the utilization of natural additives that exist inherently in foods and sound healthier to the consumers, This review explores the possibility of utilizing natural, phenol-rich extracts recovered from olive mill wastewater to fortify meat and meat products...

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Veröffentlicht in:	Trends in food science & technology 2018-09, Vol.79, p.98-105
1. Verfasser:	Galanakis, Charis M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Antimicrobial agents Antioxidants Color Consumers Electrons Fats Food contamination & poisoning Food industries wastewaters Food industry Lipid oxidation Lipid peroxidation Lipids Meat Meat products Microorganisms Olive mill wastewater Peroxidation Phenols Preservation Preservatives Reagents Shelf life Stored products Wastewater
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