Mechanical strength of wheat grain varieties influenced by moisture content and loading rate
Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing, handling and processing machinery of the field crops. The grain mechanical properties directly affect the machine geometry and its operational parameters. The pre...
Gespeichert in:
| Veröffentlicht in: | International journal of agricultural and biological engineering 2018-07, Vol.11 (4), p.35-41 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 41 |
|---|---|
| container_issue | 4 |
| container_start_page | 35 |
| container_title | International journal of agricultural and biological engineering |
| container_volume | 11 |
| creator | Li, Yaoming Ali Chandio, Farman Ma, Zheng Ali Lakhiar, Imran Razaque Sahito, Abdul Ahmad, Fiaz Ali Mari, Irshad Farooq, Umer Suleman, Muhammad |
| description | Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing, handling and processing machinery of the field crops. The grain mechanical properties directly affect the machine geometry and its operational parameters. The present study was carried out to determine the shear resistance of five wheat varieties (Locally names; TD-02, Sindhu-1105, Benazir, China and SKD-118) influenced by moisture content (16.7%, 18.7% and 19.5%) and loading rate (3 mm/s, 6 mm/s and 9 mm/s). However, some physio-dimensional properties (length, width, thickness, slenderness ratio, surface area and sphericity) were obtained at different moisture contents. The results showed that the shear resistance reduced by increasing the moisture content and loading rate. The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7% to 19.5%. Thus, the maximum correlation (r = 0.905) of shear resistance obtained at 16.7%, whereas minimum correlation (r = 0.692) obtained at 19.5%. The shear resistance of wheat grain was highly significant (p |
| doi_str_mv | 10.25165/j.ijabe.20181104.3737 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2113234699</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2113234699</sourcerecordid><originalsourceid>FETCH-LOGICAL-c213t-a261d4b15536f4b76ecd383afbaeafff5d9724c3736a54b242af19799665fdac3</originalsourceid><addsrcrecordid>eNo9kE1LAzEYhIMoWKt_QQKeu24-t3uU4hdUvOhNCO9m37RZttmaZJX-e6tVTzOHYYZ5CLlkZcEV0-q6K3wHDRa8ZHPGSlmISlRHZMJqIWdaKH7876U8JWcpdWWp5VyoCXl7QruG4C30NOWIYZXXdHD0c42Q6SqCD_QDosfsMVEfXD9isNjSZkc3g095jEjtEDKGTCG0tB-g9WFFI2Q8JycO-oQXvzolr3e3L4uH2fL5_nFxs5xZzkSeAdeslQ1TSmgnm0qjbcVcgGsAwTmn2rri0u5faVCy4ZKDY3VV11or14IVU3J16N3G4X3ElE03jDHsJw1nTHAhdV3vU_qQsnFIKaIz2-g3EHeGleaHpOnMD0nzR9J8kxRfJMdqEQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2113234699</pqid></control><display><type>article</type><title>Mechanical strength of wheat grain varieties influenced by moisture content and loading rate</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Li, Yaoming ; Ali Chandio, Farman ; Ma, Zheng ; Ali Lakhiar, Imran ; Razaque Sahito, Abdul ; Ahmad, Fiaz ; Ali Mari, Irshad ; Farooq, Umer ; Suleman, Muhammad</creator><creatorcontrib>Li, Yaoming ; Ali Chandio, Farman ; Ma, Zheng ; Ali Lakhiar, Imran ; Razaque Sahito, Abdul ; Ahmad, Fiaz ; Ali Mari, Irshad ; Farooq, Umer ; Suleman, Muhammad ; 1. Jiangsu University, School of Agricultural Equipment Engineering, Zhenjiang 212013, Jiangsu, China ; 3. Institute of Environmental Engineering and Management, MUET, Jamshoro, Pakistan ; 5. Department of Mathematics, COMSATS University, Islamabad, Pakistan ; 4. Department of Agricultural Engineering, Bahaudin Zakaria University, Multan, Pakistan ; 2. Sindh Agriculture University, Faculty of Agricultural Engineering, Tandojam, Sindh, Pakistan</creatorcontrib><description>Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing, handling and processing machinery of the field crops. The grain mechanical properties directly affect the machine geometry and its operational parameters. The present study was carried out to determine the shear resistance of five wheat varieties (Locally names; TD-02, Sindhu-1105, Benazir, China and SKD-118) influenced by moisture content (16.7%, 18.7% and 19.5%) and loading rate (3 mm/s, 6 mm/s and 9 mm/s). However, some physio-dimensional properties (length, width, thickness, slenderness ratio, surface area and sphericity) were obtained at different moisture contents. The results showed that the shear resistance reduced by increasing the moisture content and loading rate. The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7% to 19.5%. Thus, the maximum correlation (r = 0.905) of shear resistance obtained at 16.7%, whereas minimum correlation (r = 0.692) obtained at 19.5%. The shear resistance of wheat grain was highly significant (p<0.05) at 9 mm/s for 19.5%. Shear resistance decreased with an increase in the moisture content in the grain whereas deformation is increasing with the increase of moisture content. However, the maximum bulk density of wheat grain obtained at 19.5% for SKD-118, while the minimum obtained at 16.7% for TD-02. It is recommended that the design and modification of wheat grain processing equipment should be executed on the physio-mechanical properties of grain varieties.</description><identifier>ISSN: 1934-6344</identifier><identifier>EISSN: 1934-6352</identifier><identifier>DOI: 10.25165/j.ijabe.20181104.3737</identifier><language>eng</language><publisher>Beijing: International Journal of Agricultural and Biological Engineering (IJABE)</publisher><subject>Biomechanics ; Bulk density ; Deformation ; Design ; Design modifications ; Food science ; Grain ; Harvest ; Load distribution ; Loading rate ; Machinery ; Measurement techniques ; Mechanical properties ; Moisture content ; Moisture resistance ; Particle size ; Physical properties ; Researchers ; Rice ; Seeds ; Shear strength ; Water content ; Wheat</subject><ispartof>International journal of agricultural and biological engineering, 2018-07, Vol.11 (4), p.35-41</ispartof><rights>2018. This work is published under https://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c213t-a261d4b15536f4b76ecd383afbaeafff5d9724c3736a54b242af19799665fdac3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Li, Yaoming</creatorcontrib><creatorcontrib>Ali Chandio, Farman</creatorcontrib><creatorcontrib>Ma, Zheng</creatorcontrib><creatorcontrib>Ali Lakhiar, Imran</creatorcontrib><creatorcontrib>Razaque Sahito, Abdul</creatorcontrib><creatorcontrib>Ahmad, Fiaz</creatorcontrib><creatorcontrib>Ali Mari, Irshad</creatorcontrib><creatorcontrib>Farooq, Umer</creatorcontrib><creatorcontrib>Suleman, Muhammad</creatorcontrib><creatorcontrib>1. Jiangsu University, School of Agricultural Equipment Engineering, Zhenjiang 212013, Jiangsu, China</creatorcontrib><creatorcontrib>3. Institute of Environmental Engineering and Management, MUET, Jamshoro, Pakistan</creatorcontrib><creatorcontrib>5. Department of Mathematics, COMSATS University, Islamabad, Pakistan</creatorcontrib><creatorcontrib>4. Department of Agricultural Engineering, Bahaudin Zakaria University, Multan, Pakistan</creatorcontrib><creatorcontrib>2. Sindh Agriculture University, Faculty of Agricultural Engineering, Tandojam, Sindh, Pakistan</creatorcontrib><title>Mechanical strength of wheat grain varieties influenced by moisture content and loading rate</title><title>International journal of agricultural and biological engineering</title><description>Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing, handling and processing machinery of the field crops. The grain mechanical properties directly affect the machine geometry and its operational parameters. The present study was carried out to determine the shear resistance of five wheat varieties (Locally names; TD-02, Sindhu-1105, Benazir, China and SKD-118) influenced by moisture content (16.7%, 18.7% and 19.5%) and loading rate (3 mm/s, 6 mm/s and 9 mm/s). However, some physio-dimensional properties (length, width, thickness, slenderness ratio, surface area and sphericity) were obtained at different moisture contents. The results showed that the shear resistance reduced by increasing the moisture content and loading rate. The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7% to 19.5%. Thus, the maximum correlation (r = 0.905) of shear resistance obtained at 16.7%, whereas minimum correlation (r = 0.692) obtained at 19.5%. The shear resistance of wheat grain was highly significant (p<0.05) at 9 mm/s for 19.5%. Shear resistance decreased with an increase in the moisture content in the grain whereas deformation is increasing with the increase of moisture content. However, the maximum bulk density of wheat grain obtained at 19.5% for SKD-118, while the minimum obtained at 16.7% for TD-02. It is recommended that the design and modification of wheat grain processing equipment should be executed on the physio-mechanical properties of grain varieties.</description><subject>Biomechanics</subject><subject>Bulk density</subject><subject>Deformation</subject><subject>Design</subject><subject>Design modifications</subject><subject>Food science</subject><subject>Grain</subject><subject>Harvest</subject><subject>Load distribution</subject><subject>Loading rate</subject><subject>Machinery</subject><subject>Measurement techniques</subject><subject>Mechanical properties</subject><subject>Moisture content</subject><subject>Moisture resistance</subject><subject>Particle size</subject><subject>Physical properties</subject><subject>Researchers</subject><subject>Rice</subject><subject>Seeds</subject><subject>Shear strength</subject><subject>Water content</subject><subject>Wheat</subject><issn>1934-6344</issn><issn>1934-6352</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNo9kE1LAzEYhIMoWKt_QQKeu24-t3uU4hdUvOhNCO9m37RZttmaZJX-e6tVTzOHYYZ5CLlkZcEV0-q6K3wHDRa8ZHPGSlmISlRHZMJqIWdaKH7876U8JWcpdWWp5VyoCXl7QruG4C30NOWIYZXXdHD0c42Q6SqCD_QDosfsMVEfXD9isNjSZkc3g095jEjtEDKGTCG0tB-g9WFFI2Q8JycO-oQXvzolr3e3L4uH2fL5_nFxs5xZzkSeAdeslQ1TSmgnm0qjbcVcgGsAwTmn2rri0u5faVCy4ZKDY3VV11or14IVU3J16N3G4X3ElE03jDHsJw1nTHAhdV3vU_qQsnFIKaIz2-g3EHeGleaHpOnMD0nzR9J8kxRfJMdqEQ</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Li, Yaoming</creator><creator>Ali Chandio, Farman</creator><creator>Ma, Zheng</creator><creator>Ali Lakhiar, Imran</creator><creator>Razaque Sahito, Abdul</creator><creator>Ahmad, Fiaz</creator><creator>Ali Mari, Irshad</creator><creator>Farooq, Umer</creator><creator>Suleman, Muhammad</creator><general>International Journal of Agricultural and Biological Engineering (IJABE)</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20180701</creationdate><title>Mechanical strength of wheat grain varieties influenced by moisture content and loading rate</title><author>Li, Yaoming ; Ali Chandio, Farman ; Ma, Zheng ; Ali Lakhiar, Imran ; Razaque Sahito, Abdul ; Ahmad, Fiaz ; Ali Mari, Irshad ; Farooq, Umer ; Suleman, Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c213t-a261d4b15536f4b76ecd383afbaeafff5d9724c3736a54b242af19799665fdac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Biomechanics</topic><topic>Bulk density</topic><topic>Deformation</topic><topic>Design</topic><topic>Design modifications</topic><topic>Food science</topic><topic>Grain</topic><topic>Harvest</topic><topic>Load distribution</topic><topic>Loading rate</topic><topic>Machinery</topic><topic>Measurement techniques</topic><topic>Mechanical properties</topic><topic>Moisture content</topic><topic>Moisture resistance</topic><topic>Particle size</topic><topic>Physical properties</topic><topic>Researchers</topic><topic>Rice</topic><topic>Seeds</topic><topic>Shear strength</topic><topic>Water content</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yaoming</creatorcontrib><creatorcontrib>Ali Chandio, Farman</creatorcontrib><creatorcontrib>Ma, Zheng</creatorcontrib><creatorcontrib>Ali Lakhiar, Imran</creatorcontrib><creatorcontrib>Razaque Sahito, Abdul</creatorcontrib><creatorcontrib>Ahmad, Fiaz</creatorcontrib><creatorcontrib>Ali Mari, Irshad</creatorcontrib><creatorcontrib>Farooq, Umer</creatorcontrib><creatorcontrib>Suleman, Muhammad</creatorcontrib><creatorcontrib>1. Jiangsu University, School of Agricultural Equipment Engineering, Zhenjiang 212013, Jiangsu, China</creatorcontrib><creatorcontrib>3. Institute of Environmental Engineering and Management, MUET, Jamshoro, Pakistan</creatorcontrib><creatorcontrib>5. Department of Mathematics, COMSATS University, Islamabad, Pakistan</creatorcontrib><creatorcontrib>4. Department of Agricultural Engineering, Bahaudin Zakaria University, Multan, Pakistan</creatorcontrib><creatorcontrib>2. Sindh Agriculture University, Faculty of Agricultural Engineering, Tandojam, Sindh, Pakistan</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>East & South Asia Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of agricultural and biological engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yaoming</au><au>Ali Chandio, Farman</au><au>Ma, Zheng</au><au>Ali Lakhiar, Imran</au><au>Razaque Sahito, Abdul</au><au>Ahmad, Fiaz</au><au>Ali Mari, Irshad</au><au>Farooq, Umer</au><au>Suleman, Muhammad</au><aucorp>1. Jiangsu University, School of Agricultural Equipment Engineering, Zhenjiang 212013, Jiangsu, China</aucorp><aucorp>3. Institute of Environmental Engineering and Management, MUET, Jamshoro, Pakistan</aucorp><aucorp>5. Department of Mathematics, COMSATS University, Islamabad, Pakistan</aucorp><aucorp>4. Department of Agricultural Engineering, Bahaudin Zakaria University, Multan, Pakistan</aucorp><aucorp>2. Sindh Agriculture University, Faculty of Agricultural Engineering, Tandojam, Sindh, Pakistan</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mechanical strength of wheat grain varieties influenced by moisture content and loading rate</atitle><jtitle>International journal of agricultural and biological engineering</jtitle><date>2018-07-01</date><risdate>2018</risdate><volume>11</volume><issue>4</issue><spage>35</spage><epage>41</epage><pages>35-41</pages><issn>1934-6344</issn><eissn>1934-6352</eissn><abstract>Mechanical shear resistance of wheat grain is a significant concern for the designers and researchers related to the design of threshing, handling and processing machinery of the field crops. The grain mechanical properties directly affect the machine geometry and its operational parameters. The present study was carried out to determine the shear resistance of five wheat varieties (Locally names; TD-02, Sindhu-1105, Benazir, China and SKD-118) influenced by moisture content (16.7%, 18.7% and 19.5%) and loading rate (3 mm/s, 6 mm/s and 9 mm/s). However, some physio-dimensional properties (length, width, thickness, slenderness ratio, surface area and sphericity) were obtained at different moisture contents. The results showed that the shear resistance reduced by increasing the moisture content and loading rate. The average shear resistance decreased from 10.45 N to 3.74 N for 3-9 mm/s loading rate at moisture content of 16.7% to 19.5%. Thus, the maximum correlation (r = 0.905) of shear resistance obtained at 16.7%, whereas minimum correlation (r = 0.692) obtained at 19.5%. The shear resistance of wheat grain was highly significant (p<0.05) at 9 mm/s for 19.5%. Shear resistance decreased with an increase in the moisture content in the grain whereas deformation is increasing with the increase of moisture content. However, the maximum bulk density of wheat grain obtained at 19.5% for SKD-118, while the minimum obtained at 16.7% for TD-02. It is recommended that the design and modification of wheat grain processing equipment should be executed on the physio-mechanical properties of grain varieties.</abstract><cop>Beijing</cop><pub>International Journal of Agricultural and Biological Engineering (IJABE)</pub><doi>10.25165/j.ijabe.20181104.3737</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1934-6344 |
| ispartof | International journal of agricultural and biological engineering, 2018-07, Vol.11 (4), p.35-41 |
| issn | 1934-6344 1934-6352 |
| language | eng |
| recordid | cdi_proquest_journals_2113234699 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Biomechanics Bulk density Deformation Design Design modifications Food science Grain Harvest Load distribution Loading rate Machinery Measurement techniques Mechanical properties Moisture content Moisture resistance Particle size Physical properties Researchers Rice Seeds Shear strength Water content Wheat |
| title | Mechanical strength of wheat grain varieties influenced by moisture content and loading rate |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T12%3A26%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mechanical%20strength%20of%20wheat%20grain%20varieties%20influenced%20by%20moisture%20content%20and%20loading%20rate&rft.jtitle=International%20journal%20of%20agricultural%20and%20biological%20engineering&rft.au=Li,%20Yaoming&rft.aucorp=1.%20Jiangsu%20University,%20School%20of%20Agricultural%20Equipment%20Engineering,%20Zhenjiang%20212013,%20Jiangsu,%20China&rft.date=2018-07-01&rft.volume=11&rft.issue=4&rft.spage=35&rft.epage=41&rft.pages=35-41&rft.issn=1934-6344&rft.eissn=1934-6352&rft_id=info:doi/10.25165/j.ijabe.20181104.3737&rft_dat=%3Cproquest_cross%3E2113234699%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2113234699&rft_id=info:pmid/&rfr_iscdi=true |