Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases
The present study was aimed to evaluate the use of increasing levels of castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases on performance, diet digestibility, weight of digestive organs, carcass traits, and economic evaluation. A total of 40 barrows...
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| Veröffentlicht in: | Canadian journal of animal science 2018-09, Vol.98 (3), p.508-516 |
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| container_title | Canadian journal of animal science |
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| creator | Gomes da Silva, Taisa Rocha Pascoal, Leonardo Augusto Fonseca Costa, Fernando Guilherme Perazzo Watanabe, Pedro Henrique Dantas Martins, Terezinha Domiciano |
| description | The present study was aimed to evaluate the use of increasing levels of castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases on performance, diet digestibility, weight of digestive organs, carcass traits, and economic evaluation. A total of 40 barrows with 44.59 ± 5.16 kg initial weight were fed diets with 0%, 7%, 14%, and 21% detoxified castor bean cake. Increasing levels of detoxified castor bean cake in diets resulted in linear worsening in the average daily gain of the pigs. Dry matter, crude protein, and gross energy digestibilities were adversely affected by the levels of detoxified castor bean cake. A linear decrease in loin eye area and ham yield was detected depending on detoxified castor bean cake inclusion levels. Although the detoxified castor bean cake had no effect on the assessed economic variables, its use in diets for growing and finishing pigs is not recommended. |
| doi_str_mv | 10.1139/cjas-2016-0228 |
| format | Article |
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A total of 40 barrows with 44.59 ± 5.16 kg initial weight were fed diets with 0%, 7%, 14%, and 21% detoxified castor bean cake. Increasing levels of detoxified castor bean cake in diets resulted in linear worsening in the average daily gain of the pigs. Dry matter, crude protein, and gross energy digestibilities were adversely affected by the levels of detoxified castor bean cake. A linear decrease in loin eye area and ham yield was detected depending on detoxified castor bean cake inclusion levels. Although the detoxified castor bean cake had no effect on the assessed economic variables, its use in diets for growing and finishing pigs is not recommended.</description><identifier>ISSN: 0008-3984</identifier><identifier>EISSN: 1918-1825</identifier><identifier>DOI: 10.1139/cjas-2016-0228</identifier><language>eng</language><publisher>Ottawa: Canadian Science Publishing</publisher><subject>alternative feedstuff ; Calcium ; Calcium hydroxide ; Carcasses ; concentré de protéines ; Diet ; Digestibility ; Dry matter ; fibre ; Finishing ; Organs ; Physical growth ; protein concentrate ; Proteins ; ricin ; ricine ; Slaked lime ; substituts alimentaires ; Weight</subject><ispartof>Canadian journal of animal science, 2018-09, Vol.98 (3), p.508-516</ispartof><rights>Copyright remains with the author(s) or their institution(s). Permission for reuse (free in most cases) can be obtained from RightsLink.</rights><rights>2018 Published by NRC Research Press</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-b259t-c0a4c201887bb2ca1788732d40af465f6df6c7b064dbbc6e2409d4854f895e2f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27926,27927</link.rule.ids></links><search><contributor>Plaizier, J.</contributor><creatorcontrib>Gomes da Silva, Taisa Rocha</creatorcontrib><creatorcontrib>Pascoal, Leonardo Augusto Fonseca</creatorcontrib><creatorcontrib>Costa, Fernando Guilherme Perazzo</creatorcontrib><creatorcontrib>Watanabe, Pedro Henrique</creatorcontrib><creatorcontrib>Dantas Martins, Terezinha Domiciano</creatorcontrib><title>Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases</title><title>Canadian journal of animal science</title><description>The present study was aimed to evaluate the use of increasing levels of castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases on performance, diet digestibility, weight of digestive organs, carcass traits, and economic evaluation. A total of 40 barrows with 44.59 ± 5.16 kg initial weight were fed diets with 0%, 7%, 14%, and 21% detoxified castor bean cake. Increasing levels of detoxified castor bean cake in diets resulted in linear worsening in the average daily gain of the pigs. Dry matter, crude protein, and gross energy digestibilities were adversely affected by the levels of detoxified castor bean cake. A linear decrease in loin eye area and ham yield was detected depending on detoxified castor bean cake inclusion levels. Although the detoxified castor bean cake had no effect on the assessed economic variables, its use in diets for growing and finishing pigs is not recommended.</description><subject>alternative feedstuff</subject><subject>Calcium</subject><subject>Calcium hydroxide</subject><subject>Carcasses</subject><subject>concentré de protéines</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>fibre</subject><subject>Finishing</subject><subject>Organs</subject><subject>Physical growth</subject><subject>protein concentrate</subject><subject>Proteins</subject><subject>ricin</subject><subject>ricine</subject><subject>Slaked lime</subject><subject>substituts alimentaires</subject><subject>Weight</subject><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkDtPwzAUhS0EEqWwMltiJcV2HMcZUcVLqsQCs-Vn49LGwXZV-u9xVHam-zrnXt0PgFuMFhjX3YPeyFQRhFmFCOFnYIY7zCvMSXMOZgghXtUdp5fgKqVNKVvWtDNgljLlEKGycoBafllobA4_3nlr4MHnvjS32u93sD-aWAbGQj9A421O0BXj6NcJygzXMRz8sIZyMND5wad-qsZeJpuuwYWT22Rv_uIcfD4_fSxfq9X7y9vycVUp0nS50khSXR7gvFWKaInbktXEUCQdZY1jxjHdKsSoUUozSyjqDOUNdbxrLHH1HNyd9o4xfO9tymIT9nEoJwXBmDBMSNMW1eKk0jGkFK0TY_Q7GY8CIzGRFBNJMZEUE8liuD8ZlA9hsP_JfwFtVHXg</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Gomes da Silva, Taisa Rocha</creator><creator>Pascoal, Leonardo Augusto Fonseca</creator><creator>Costa, Fernando Guilherme Perazzo</creator><creator>Watanabe, Pedro Henrique</creator><creator>Dantas Martins, Terezinha Domiciano</creator><general>Canadian Science Publishing</general><general>Canadian Science Publishing NRC Research Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20180901</creationdate><title>Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases</title><author>Gomes da Silva, Taisa Rocha ; Pascoal, Leonardo Augusto Fonseca ; Costa, Fernando Guilherme Perazzo ; Watanabe, Pedro Henrique ; Dantas Martins, Terezinha Domiciano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b259t-c0a4c201887bb2ca1788732d40af465f6df6c7b064dbbc6e2409d4854f895e2f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>alternative feedstuff</topic><topic>Calcium</topic><topic>Calcium hydroxide</topic><topic>Carcasses</topic><topic>concentré de protéines</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>fibre</topic><topic>Finishing</topic><topic>Organs</topic><topic>Physical growth</topic><topic>protein concentrate</topic><topic>Proteins</topic><topic>ricin</topic><topic>ricine</topic><topic>Slaked lime</topic><topic>substituts alimentaires</topic><topic>Weight</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gomes da Silva, Taisa Rocha</creatorcontrib><creatorcontrib>Pascoal, Leonardo Augusto Fonseca</creatorcontrib><creatorcontrib>Costa, Fernando Guilherme Perazzo</creatorcontrib><creatorcontrib>Watanabe, Pedro Henrique</creatorcontrib><creatorcontrib>Dantas Martins, Terezinha Domiciano</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gomes da Silva, Taisa Rocha</au><au>Pascoal, Leonardo Augusto Fonseca</au><au>Costa, Fernando Guilherme Perazzo</au><au>Watanabe, Pedro Henrique</au><au>Dantas Martins, Terezinha Domiciano</au><au>Plaizier, J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases</atitle><jtitle>Canadian journal of animal science</jtitle><date>2018-09-01</date><risdate>2018</risdate><volume>98</volume><issue>3</issue><spage>508</spage><epage>516</epage><pages>508-516</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>The present study was aimed to evaluate the use of increasing levels of castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases on performance, diet digestibility, weight of digestive organs, carcass traits, and economic evaluation. A total of 40 barrows with 44.59 ± 5.16 kg initial weight were fed diets with 0%, 7%, 14%, and 21% detoxified castor bean cake. Increasing levels of detoxified castor bean cake in diets resulted in linear worsening in the average daily gain of the pigs. Dry matter, crude protein, and gross energy digestibilities were adversely affected by the levels of detoxified castor bean cake. A linear decrease in loin eye area and ham yield was detected depending on detoxified castor bean cake inclusion levels. Although the detoxified castor bean cake had no effect on the assessed economic variables, its use in diets for growing and finishing pigs is not recommended.</abstract><cop>Ottawa</cop><pub>Canadian Science Publishing</pub><doi>10.1139/cjas-2016-0228</doi><tpages>9</tpages></addata></record> |
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| identifier | ISSN: 0008-3984 |
| ispartof | Canadian journal of animal science, 2018-09, Vol.98 (3), p.508-516 |
| issn | 0008-3984 1918-1825 |
| language | eng |
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| source | EZB Electronic Journals Library |
| subjects | alternative feedstuff Calcium Calcium hydroxide Carcasses concentré de protéines Diet Digestibility Dry matter fibre Finishing Organs Physical growth protein concentrate Proteins ricin ricine Slaked lime substituts alimentaires Weight |
| title | Castor bean cake detoxified with calcium hydroxide in diets for pigs at growing and finishing phases |
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