Knowledge-Based Bioeconomy: The Use of Intellectual Capital in Food Industry of Serbia

The main objective of this exploratory study was to identify and analyse the indicators of intellectual capital in food industry of Serbia. The study investigated managers’ perceptions of their usefulness, practical application, and factors that influence them. The respondents were surveyed by means...

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Veröffentlicht in:	Amfiteatru economic 2018-08, Vol.20 (49), p.717-731
Hauptverfasser:	Đorđević Boljanović, Jelena, Dobrijević, Gordana, Čerović, Slobodan, Alčaković, Slavko, Djokovic, Filip
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Competition Competitive advantage Economic development Economy Food Food processing industry Human capital Intellectual capital intellectual capital indicators Knowledge economy Knowledge management knowledge-based bioeconomy Life sciences Literature reviews Market shares Motivation Natural resources Questionnaires relational capital Serbia's food industry Software structural capital Studies Sustainable development Usefulness
Online-Zugang:	Volltext
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