Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil
Background and aims Although phosphorus (P) application is known to affect the zinc (Zn) nutrition of crops, the underlying mechanisms and effects of soil type are unclear. Methods A greenhouse pot experiment was conducted with wheat, two soils (calcareous and acid), and nine P fertilizer rates (0,...
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| Veröffentlicht in: | Plant and soil 2019-01, Vol.434 (1/2), p.139-150 |
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| creator | Chen, Xiu-Xiu Zhang, Wei Wang, Qian Liu, Yu-Min Liu, Dun-Yi Zou, Chun-Qin |
| description | Background and aims
Although phosphorus (P) application is known to affect the zinc (Zn) nutrition of crops, the underlying mechanisms and effects of soil type are unclear.
Methods
A greenhouse pot experiment was conducted with wheat, two soils (calcareous and acid), and nine P fertilizer rates (0, 50, 100, 200, 400, 1000, 2000, 3000, and 5000 mg P
2
O
5
kg
−1
soil).
Results
The effects of P application on the Zn content of shoots and roots in wheat and on the levels of available Zn in soil differed on the two soils. The wheat dry weight on both soils was highest with 2000 mg P
2
O
5
kg
−1
. Total Zn accumulation was reduced above 2000 mg P
2
O
5
kg
−1
on the acid soil and above 100 mg P
2
O
5
kg
−1
on the calcareous soil. Available soil Zn declined when the Bray-P concentration reached about 34 mg kg
−1
in the acid soil and when the Olsen-P concentration exceeded 200 mg kg
−1
in the calcareous soil. Shoot Zn concentrations were negatively related to available soil P on the two soils.
Conclusion
The negative effects of increasing P application rates on Zn accumulation by wheat differed between the two soils. The effects showed no close relationship to available soil Zn. |
| doi_str_mv | 10.1007/s11104-018-3820-5 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2109029683</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A573285287</galeid><jstor_id>48703636</jstor_id><sourcerecordid>A573285287</sourcerecordid><originalsourceid>FETCH-LOGICAL-c377t-5b6bcb07314b77424f839adca6e2c82ace3dd2e09557986877ece0e56c52849e3</originalsourceid><addsrcrecordid>eNp9kU1r3DAQhkVpoNukP6CHgCBnb0aSZcnHZclHIdBLAyEXoZXHWS1eyZG8hPz7aOM0vZVhEDN6nxnxipCfDJYMQF1mxhjUFTBdCc2hkl_IgkklKgmi-UoWAIJXoNqHb-R7zjs41qxZkP7RB0fDYUp-8jHQ2NOXLdqJ-kAT5jGGjHSK1I7j4J39qxm3MZdMh_x-SZ0dnE0YS52jH6gNXUlqne_eG2fkpLdDxh8f5ym5v776s76t7n7f_Fqv7ionlJoquWk2bgNKsHqjVM3rXovWds42yJ3m1qHoOo7QSqla3Wil0CGgbJzkum5RnJKLee6Y4vMB82R28ZBCWWk4gxZ422hRVMtZ9WQHND70cUrWlehw710M2PvSXxX7uC6DVQHYDLgUc07YmzH5vU2vhoE5-m9m_03x3xz9N7IwfGZy0YYnTP-e8j_ofIZ2eYrpc0utVfnGEm-bZ5HG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2109029683</pqid></control><display><type>article</type><title>Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil</title><source>Jstor Complete Legacy</source><source>Springer Nature - Complete Springer Journals</source><creator>Chen, Xiu-Xiu ; Zhang, Wei ; Wang, Qian ; Liu, Yu-Min ; Liu, Dun-Yi ; Zou, Chun-Qin</creator><creatorcontrib>Chen, Xiu-Xiu ; Zhang, Wei ; Wang, Qian ; Liu, Yu-Min ; Liu, Dun-Yi ; Zou, Chun-Qin</creatorcontrib><description>Background and aims
Although phosphorus (P) application is known to affect the zinc (Zn) nutrition of crops, the underlying mechanisms and effects of soil type are unclear.
Methods
A greenhouse pot experiment was conducted with wheat, two soils (calcareous and acid), and nine P fertilizer rates (0, 50, 100, 200, 400, 1000, 2000, 3000, and 5000 mg P
2
O
5
kg
−1
soil).
Results
The effects of P application on the Zn content of shoots and roots in wheat and on the levels of available Zn in soil differed on the two soils. The wheat dry weight on both soils was highest with 2000 mg P
2
O
5
kg
−1
. Total Zn accumulation was reduced above 2000 mg P
2
O
5
kg
−1
on the acid soil and above 100 mg P
2
O
5
kg
−1
on the calcareous soil. Available soil Zn declined when the Bray-P concentration reached about 34 mg kg
−1
in the acid soil and when the Olsen-P concentration exceeded 200 mg kg
−1
in the calcareous soil. Shoot Zn concentrations were negatively related to available soil P on the two soils.
Conclusion
The negative effects of increasing P application rates on Zn accumulation by wheat differed between the two soils. The effects showed no close relationship to available soil Zn.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-018-3820-5</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Accumulation ; Acidic soils ; Acids ; Agricultural chemicals ; Biomedical and Life Sciences ; Calcareous soils ; Comparative analysis ; Ecology ; Fertilizers ; Greenhouse effect ; Greenhouses ; Life Sciences ; Nutrition ; Nutritional aspects ; Phosphorus ; Phosphorus pentoxide ; Physiological aspects ; Plant Physiology ; Plant Sciences ; Plant-soil relationships ; REGULAR ARTICLE ; Shoots ; Soil Science & Conservation ; Soil types ; Soils ; Triticum ; Weight ; Wheat ; Zinc ; Zinc (Nutrient)</subject><ispartof>Plant and soil, 2019-01, Vol.434 (1/2), p.139-150</ispartof><rights>Springer Nature Switzerland AG 2018</rights><rights>COPYRIGHT 2019 Springer</rights><rights>Plant and Soil is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c377t-5b6bcb07314b77424f839adca6e2c82ace3dd2e09557986877ece0e56c52849e3</citedby><cites>FETCH-LOGICAL-c377t-5b6bcb07314b77424f839adca6e2c82ace3dd2e09557986877ece0e56c52849e3</cites><orcidid>0000-0002-0069-3658</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48703636$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48703636$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,777,781,800,27905,27906,41469,42538,51300,57998,58231</link.rule.ids></links><search><creatorcontrib>Chen, Xiu-Xiu</creatorcontrib><creatorcontrib>Zhang, Wei</creatorcontrib><creatorcontrib>Wang, Qian</creatorcontrib><creatorcontrib>Liu, Yu-Min</creatorcontrib><creatorcontrib>Liu, Dun-Yi</creatorcontrib><creatorcontrib>Zou, Chun-Qin</creatorcontrib><title>Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Background and aims
Although phosphorus (P) application is known to affect the zinc (Zn) nutrition of crops, the underlying mechanisms and effects of soil type are unclear.
Methods
A greenhouse pot experiment was conducted with wheat, two soils (calcareous and acid), and nine P fertilizer rates (0, 50, 100, 200, 400, 1000, 2000, 3000, and 5000 mg P
2
O
5
kg
−1
soil).
Results
The effects of P application on the Zn content of shoots and roots in wheat and on the levels of available Zn in soil differed on the two soils. The wheat dry weight on both soils was highest with 2000 mg P
2
O
5
kg
−1
. Total Zn accumulation was reduced above 2000 mg P
2
O
5
kg
−1
on the acid soil and above 100 mg P
2
O
5
kg
−1
on the calcareous soil. Available soil Zn declined when the Bray-P concentration reached about 34 mg kg
−1
in the acid soil and when the Olsen-P concentration exceeded 200 mg kg
−1
in the calcareous soil. Shoot Zn concentrations were negatively related to available soil P on the two soils.
Conclusion
The negative effects of increasing P application rates on Zn accumulation by wheat differed between the two soils. The effects showed no close relationship to available soil Zn.</description><subject>Accumulation</subject><subject>Acidic soils</subject><subject>Acids</subject><subject>Agricultural chemicals</subject><subject>Biomedical and Life Sciences</subject><subject>Calcareous soils</subject><subject>Comparative analysis</subject><subject>Ecology</subject><subject>Fertilizers</subject><subject>Greenhouse effect</subject><subject>Greenhouses</subject><subject>Life Sciences</subject><subject>Nutrition</subject><subject>Nutritional aspects</subject><subject>Phosphorus</subject><subject>Phosphorus pentoxide</subject><subject>Physiological aspects</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant-soil relationships</subject><subject>REGULAR ARTICLE</subject><subject>Shoots</subject><subject>Soil Science & Conservation</subject><subject>Soil types</subject><subject>Soils</subject><subject>Triticum</subject><subject>Weight</subject><subject>Wheat</subject><subject>Zinc</subject><subject>Zinc (Nutrient)</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kU1r3DAQhkVpoNukP6CHgCBnb0aSZcnHZclHIdBLAyEXoZXHWS1eyZG8hPz7aOM0vZVhEDN6nxnxipCfDJYMQF1mxhjUFTBdCc2hkl_IgkklKgmi-UoWAIJXoNqHb-R7zjs41qxZkP7RB0fDYUp-8jHQ2NOXLdqJ-kAT5jGGjHSK1I7j4J39qxm3MZdMh_x-SZ0dnE0YS52jH6gNXUlqne_eG2fkpLdDxh8f5ym5v776s76t7n7f_Fqv7ionlJoquWk2bgNKsHqjVM3rXovWds42yJ3m1qHoOo7QSqla3Wil0CGgbJzkum5RnJKLee6Y4vMB82R28ZBCWWk4gxZ422hRVMtZ9WQHND70cUrWlehw710M2PvSXxX7uC6DVQHYDLgUc07YmzH5vU2vhoE5-m9m_03x3xz9N7IwfGZy0YYnTP-e8j_ofIZ2eYrpc0utVfnGEm-bZ5HG</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Chen, Xiu-Xiu</creator><creator>Zhang, Wei</creator><creator>Wang, Qian</creator><creator>Liu, Yu-Min</creator><creator>Liu, Dun-Yi</creator><creator>Zou, Chun-Qin</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-0069-3658</orcidid></search><sort><creationdate>20190101</creationdate><title>Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil</title><author>Chen, Xiu-Xiu ; Zhang, Wei ; Wang, Qian ; Liu, Yu-Min ; Liu, Dun-Yi ; Zou, Chun-Qin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c377t-5b6bcb07314b77424f839adca6e2c82ace3dd2e09557986877ece0e56c52849e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Accumulation</topic><topic>Acidic soils</topic><topic>Acids</topic><topic>Agricultural chemicals</topic><topic>Biomedical and Life Sciences</topic><topic>Calcareous soils</topic><topic>Comparative analysis</topic><topic>Ecology</topic><topic>Fertilizers</topic><topic>Greenhouse effect</topic><topic>Greenhouses</topic><topic>Life Sciences</topic><topic>Nutrition</topic><topic>Nutritional aspects</topic><topic>Phosphorus</topic><topic>Phosphorus pentoxide</topic><topic>Physiological aspects</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plant-soil relationships</topic><topic>REGULAR ARTICLE</topic><topic>Shoots</topic><topic>Soil Science & Conservation</topic><topic>Soil types</topic><topic>Soils</topic><topic>Triticum</topic><topic>Weight</topic><topic>Wheat</topic><topic>Zinc</topic><topic>Zinc (Nutrient)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Xiu-Xiu</creatorcontrib><creatorcontrib>Zhang, Wei</creatorcontrib><creatorcontrib>Wang, Qian</creatorcontrib><creatorcontrib>Liu, Yu-Min</creatorcontrib><creatorcontrib>Liu, Dun-Yi</creatorcontrib><creatorcontrib>Zou, Chun-Qin</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Xiu-Xiu</au><au>Zhang, Wei</au><au>Wang, Qian</au><au>Liu, Yu-Min</au><au>Liu, Dun-Yi</au><au>Zou, Chun-Qin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2019-01-01</date><risdate>2019</risdate><volume>434</volume><issue>1/2</issue><spage>139</spage><epage>150</epage><pages>139-150</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Background and aims
Although phosphorus (P) application is known to affect the zinc (Zn) nutrition of crops, the underlying mechanisms and effects of soil type are unclear.
Methods
A greenhouse pot experiment was conducted with wheat, two soils (calcareous and acid), and nine P fertilizer rates (0, 50, 100, 200, 400, 1000, 2000, 3000, and 5000 mg P
2
O
5
kg
−1
soil).
Results
The effects of P application on the Zn content of shoots and roots in wheat and on the levels of available Zn in soil differed on the two soils. The wheat dry weight on both soils was highest with 2000 mg P
2
O
5
kg
−1
. Total Zn accumulation was reduced above 2000 mg P
2
O
5
kg
−1
on the acid soil and above 100 mg P
2
O
5
kg
−1
on the calcareous soil. Available soil Zn declined when the Bray-P concentration reached about 34 mg kg
−1
in the acid soil and when the Olsen-P concentration exceeded 200 mg kg
−1
in the calcareous soil. Shoot Zn concentrations were negatively related to available soil P on the two soils.
Conclusion
The negative effects of increasing P application rates on Zn accumulation by wheat differed between the two soils. The effects showed no close relationship to available soil Zn.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-018-3820-5</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-0069-3658</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Plant and soil, 2019-01, Vol.434 (1/2), p.139-150 |
| issn | 0032-079X 1573-5036 |
| language | eng |
| recordid | cdi_proquest_journals_2109029683 |
| source | Jstor Complete Legacy; Springer Nature - Complete Springer Journals |
| subjects | Accumulation Acidic soils Acids Agricultural chemicals Biomedical and Life Sciences Calcareous soils Comparative analysis Ecology Fertilizers Greenhouse effect Greenhouses Life Sciences Nutrition Nutritional aspects Phosphorus Phosphorus pentoxide Physiological aspects Plant Physiology Plant Sciences Plant-soil relationships REGULAR ARTICLE Shoots Soil Science & Conservation Soil types Soils Triticum Weight Wheat Zinc Zinc (Nutrient) |
| title | Zinc nutrition of wheat in response to application of phosphorus to a calcareous soil and an acid soil |
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