Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses

The sustainability of the food system is at the forefront of academic and policy discussions as we face the challenge of providing food security to a growing population amidst environmental uncertainty and depletion, social disruptions, and structural economic shocks and stresses. Crafting a sustain...

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Veröffentlicht in:Sustainability 2018-06, Vol.10 (6), p.1898
Hauptverfasser: Brekken, Christy, Peterson, Hikaru, King, Robert, Conner, David
Format: Artikel
Sprache:eng
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