Urinary sodium excretion and determinates among adults in Ethiopia: Findings from National STEPS survey
Background: There is strong and consistent evidence indicating high salt intake is one of the risk factors for non-communicable diseases (NCDs). The global target is to reduce population salt intake by 30% by 2025. This study was conducted with the aim of determining the level of urinary sodium excr...
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creator | Challa, Feyissa Tadesse, Yewondwossen Mudie, Kissi Taye, Girum Gelibo, Terefe Bekele, Alemayehu Sileshi, Meron Getahun, Tigist Geto, Zeleke Ayalkebet, Abenezer Nagasa, Bikila Teklie, Habtamu Taddele, Tefera Getachew, Theodros Feleke, Yeweyenhareg Guta, Mulugeta Shiferaw, Fassil Gebremichael, Mussie Girma, Yabetse Yadeta, Dejuma Kebede, Tedla Defar, Atkure Amenu, Kassahun Getnet, Misrak Gonfa, Geremew Bekele, Abebe |
description | Background: There is strong and consistent evidence indicating high salt intake is one of the risk factors for non-communicable diseases (NCDs). The global target is to reduce population salt intake by 30% by 2025. This study was conducted with the aim of determining the level of urinary sodium excretion and determinates among adults in Ethiopia. Methods: A nation-wide cross-sectional survey on NCD risk factors was carried out using the WHO STEPS survey during April and June 2015. A total of 6761 spot urine samples representative of all the regions of the country including the cities of Addis Ababa and Dire Dawa city administration were collected. The level of sodium and creatinine excretion was determined using Cobas Integra 400 Plus. INTERSALT equation was used to calculate population salt intake. Logistic regression analysis was used to assess the independent predictors of salt intake. Results: Among 6761 study participants included in this study, 3979 (58%) were female, 2653 (39.2%) of the study participants aged between 15-29 years. The mean estimated salt intake (g/day) in Ethiopia population using random spot urine was 8.3 (95% CI 8.2-8.4) where the average salt intake among male was 9.0 (95% CI 8.9-9.1) and 7.4 (95% CI 7.3-7.4) among female. Those aged 30-34 [AOR and (95%CI)] [2.89 (1.81-4.57)] and male [AOR and (95%CI)] [2.34 (1.65-3.30)] were more likely to have high sodium intake than their counterparts. Conclusion and recommendation: Salt consumption in Ethiopia is higher than the WHO recommendations of 5 g/day. Being male and in the thirties was a strong determinant influencing the sodium intake in our study. Population based strategies to reduce salt intake must be implemented and also factors associated with high salt intake should be considered as one of the strategies used in community interventions directed to reduce salt intake to prevent death and disability from NCDs. |
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The global target is to reduce population salt intake by 30% by 2025. This study was conducted with the aim of determining the level of urinary sodium excretion and determinates among adults in Ethiopia. Methods: A nation-wide cross-sectional survey on NCD risk factors was carried out using the WHO STEPS survey during April and June 2015. A total of 6761 spot urine samples representative of all the regions of the country including the cities of Addis Ababa and Dire Dawa city administration were collected. The level of sodium and creatinine excretion was determined using Cobas Integra 400 Plus. INTERSALT equation was used to calculate population salt intake. Logistic regression analysis was used to assess the independent predictors of salt intake. Results: Among 6761 study participants included in this study, 3979 (58%) were female, 2653 (39.2%) of the study participants aged between 15-29 years. The mean estimated salt intake (g/day) in Ethiopia population using random spot urine was 8.3 (95% CI 8.2-8.4) where the average salt intake among male was 9.0 (95% CI 8.9-9.1) and 7.4 (95% CI 7.3-7.4) among female. Those aged 30-34 [AOR and (95%CI)] [2.89 (1.81-4.57)] and male [AOR and (95%CI)] [2.34 (1.65-3.30)] were more likely to have high sodium intake than their counterparts. Conclusion and recommendation: Salt consumption in Ethiopia is higher than the WHO recommendations of 5 g/day. Being male and in the thirties was a strong determinant influencing the sodium intake in our study. Population based strategies to reduce salt intake must be implemented and also factors associated with high salt intake should be considered as one of the strategies used in community interventions directed to reduce salt intake to prevent death and disability from NCDs.</description><identifier>ISSN: 1021-6790</identifier><identifier>EISSN: 2309-7388</identifier><language>eng</language><publisher>Addis Ababa: Ethiopian Public Health Association</publisher><subject>Adults ; Creatinine ; Excretion ; Health risks ; Infectious diseases ; Population studies ; Public health ; Regression analysis ; Risk analysis ; Risk factors ; Salt ; Salts ; Sodium ; Urinary tract diseases ; Urine</subject><ispartof>The Ethiopian journal of health development, 2017-01, Vol.31 (1), p.370</ispartof><rights>Copyright Ethiopian Public Health Association 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785</link.rule.ids></links><search><creatorcontrib>Challa, Feyissa</creatorcontrib><creatorcontrib>Tadesse, Yewondwossen</creatorcontrib><creatorcontrib>Mudie, Kissi</creatorcontrib><creatorcontrib>Taye, Girum</creatorcontrib><creatorcontrib>Gelibo, Terefe</creatorcontrib><creatorcontrib>Bekele, Alemayehu</creatorcontrib><creatorcontrib>Sileshi, Meron</creatorcontrib><creatorcontrib>Getahun, Tigist</creatorcontrib><creatorcontrib>Geto, Zeleke</creatorcontrib><creatorcontrib>Ayalkebet, Abenezer</creatorcontrib><creatorcontrib>Nagasa, Bikila</creatorcontrib><creatorcontrib>Teklie, Habtamu</creatorcontrib><creatorcontrib>Taddele, Tefera</creatorcontrib><creatorcontrib>Getachew, Theodros</creatorcontrib><creatorcontrib>Feleke, Yeweyenhareg</creatorcontrib><creatorcontrib>Guta, Mulugeta</creatorcontrib><creatorcontrib>Shiferaw, Fassil</creatorcontrib><creatorcontrib>Gebremichael, Mussie</creatorcontrib><creatorcontrib>Girma, Yabetse</creatorcontrib><creatorcontrib>Yadeta, Dejuma</creatorcontrib><creatorcontrib>Kebede, Tedla</creatorcontrib><creatorcontrib>Defar, Atkure</creatorcontrib><creatorcontrib>Amenu, Kassahun</creatorcontrib><creatorcontrib>Getnet, Misrak</creatorcontrib><creatorcontrib>Gonfa, Geremew</creatorcontrib><creatorcontrib>Bekele, Abebe</creatorcontrib><title>Urinary sodium excretion and determinates among adults in Ethiopia: Findings from National STEPS survey</title><title>The Ethiopian journal of health development</title><description>Background: There is strong and consistent evidence indicating high salt intake is one of the risk factors for non-communicable diseases (NCDs). The global target is to reduce population salt intake by 30% by 2025. This study was conducted with the aim of determining the level of urinary sodium excretion and determinates among adults in Ethiopia. Methods: A nation-wide cross-sectional survey on NCD risk factors was carried out using the WHO STEPS survey during April and June 2015. A total of 6761 spot urine samples representative of all the regions of the country including the cities of Addis Ababa and Dire Dawa city administration were collected. The level of sodium and creatinine excretion was determined using Cobas Integra 400 Plus. INTERSALT equation was used to calculate population salt intake. Logistic regression analysis was used to assess the independent predictors of salt intake. Results: Among 6761 study participants included in this study, 3979 (58%) were female, 2653 (39.2%) of the study participants aged between 15-29 years. The mean estimated salt intake (g/day) in Ethiopia population using random spot urine was 8.3 (95% CI 8.2-8.4) where the average salt intake among male was 9.0 (95% CI 8.9-9.1) and 7.4 (95% CI 7.3-7.4) among female. Those aged 30-34 [AOR and (95%CI)] [2.89 (1.81-4.57)] and male [AOR and (95%CI)] [2.34 (1.65-3.30)] were more likely to have high sodium intake than their counterparts. Conclusion and recommendation: Salt consumption in Ethiopia is higher than the WHO recommendations of 5 g/day. Being male and in the thirties was a strong determinant influencing the sodium intake in our study. Population based strategies to reduce salt intake must be implemented and also factors associated with high salt intake should be considered as one of the strategies used in community interventions directed to reduce salt intake to prevent death and disability from NCDs.</description><subject>Adults</subject><subject>Creatinine</subject><subject>Excretion</subject><subject>Health risks</subject><subject>Infectious diseases</subject><subject>Population studies</subject><subject>Public health</subject><subject>Regression analysis</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Salt</subject><subject>Salts</subject><subject>Sodium</subject><subject>Urinary tract diseases</subject><subject>Urine</subject><issn>1021-6790</issn><issn>2309-7388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid/><recordid>eNotjs1KAzEURoMoOFbf4YLrgfxMm8SdlFaFokLHdbmdJDWlk4xJRuzb26Krb3PO4bsgFRdU11IodUkqRjmrZ1LTa3KT855SrlQzrcjuI_mA6Qg5Gj_2YH-6ZIuPATAYMLbY1J-AYjNgH8MO0IyHksEHWJRPHwePD7D0wfiwy-BS7OEVzz4eYN0u3teQx_Rtj7fkyuEh27v_nZB2uWjnz_Xq7ell_riqB6ZEqQ1ljgvltDJGz6bbbislouwEcsaE1VQa5-iMUuy4ZkJiI7ZaSmUVcotUTMj9X3ZI8Wu0uWz2cUynM3nDGVWyEaxR4heq6VSB</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Challa, Feyissa</creator><creator>Tadesse, Yewondwossen</creator><creator>Mudie, Kissi</creator><creator>Taye, Girum</creator><creator>Gelibo, Terefe</creator><creator>Bekele, Alemayehu</creator><creator>Sileshi, Meron</creator><creator>Getahun, Tigist</creator><creator>Geto, Zeleke</creator><creator>Ayalkebet, Abenezer</creator><creator>Nagasa, Bikila</creator><creator>Teklie, Habtamu</creator><creator>Taddele, Tefera</creator><creator>Getachew, Theodros</creator><creator>Feleke, Yeweyenhareg</creator><creator>Guta, Mulugeta</creator><creator>Shiferaw, Fassil</creator><creator>Gebremichael, Mussie</creator><creator>Girma, Yabetse</creator><creator>Yadeta, Dejuma</creator><creator>Kebede, Tedla</creator><creator>Defar, Atkure</creator><creator>Amenu, Kassahun</creator><creator>Getnet, Misrak</creator><creator>Gonfa, Geremew</creator><creator>Bekele, Abebe</creator><general>Ethiopian Public Health Association</general><scope/></search><sort><creationdate>20170101</creationdate><title>Urinary sodium excretion and determinates among adults in Ethiopia: Findings from National STEPS survey</title><author>Challa, Feyissa ; Tadesse, Yewondwossen ; Mudie, Kissi ; Taye, Girum ; Gelibo, Terefe ; Bekele, Alemayehu ; Sileshi, Meron ; Getahun, Tigist ; Geto, Zeleke ; Ayalkebet, Abenezer ; Nagasa, Bikila ; Teklie, Habtamu ; Taddele, Tefera ; Getachew, Theodros ; Feleke, Yeweyenhareg ; Guta, Mulugeta ; Shiferaw, Fassil ; Gebremichael, Mussie ; Girma, Yabetse ; Yadeta, Dejuma ; Kebede, Tedla ; Defar, Atkure ; Amenu, Kassahun ; Getnet, Misrak ; Gonfa, Geremew ; Bekele, Abebe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p183t-d01f238f98dd965bcb77aa7c3a2113e907dff0600ac29137a43b9778e8a2ea03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adults</topic><topic>Creatinine</topic><topic>Excretion</topic><topic>Health risks</topic><topic>Infectious diseases</topic><topic>Population studies</topic><topic>Public health</topic><topic>Regression analysis</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Salt</topic><topic>Salts</topic><topic>Sodium</topic><topic>Urinary tract diseases</topic><topic>Urine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Challa, Feyissa</creatorcontrib><creatorcontrib>Tadesse, Yewondwossen</creatorcontrib><creatorcontrib>Mudie, Kissi</creatorcontrib><creatorcontrib>Taye, Girum</creatorcontrib><creatorcontrib>Gelibo, Terefe</creatorcontrib><creatorcontrib>Bekele, Alemayehu</creatorcontrib><creatorcontrib>Sileshi, Meron</creatorcontrib><creatorcontrib>Getahun, Tigist</creatorcontrib><creatorcontrib>Geto, Zeleke</creatorcontrib><creatorcontrib>Ayalkebet, Abenezer</creatorcontrib><creatorcontrib>Nagasa, Bikila</creatorcontrib><creatorcontrib>Teklie, Habtamu</creatorcontrib><creatorcontrib>Taddele, Tefera</creatorcontrib><creatorcontrib>Getachew, Theodros</creatorcontrib><creatorcontrib>Feleke, Yeweyenhareg</creatorcontrib><creatorcontrib>Guta, Mulugeta</creatorcontrib><creatorcontrib>Shiferaw, Fassil</creatorcontrib><creatorcontrib>Gebremichael, Mussie</creatorcontrib><creatorcontrib>Girma, Yabetse</creatorcontrib><creatorcontrib>Yadeta, Dejuma</creatorcontrib><creatorcontrib>Kebede, Tedla</creatorcontrib><creatorcontrib>Defar, Atkure</creatorcontrib><creatorcontrib>Amenu, Kassahun</creatorcontrib><creatorcontrib>Getnet, Misrak</creatorcontrib><creatorcontrib>Gonfa, Geremew</creatorcontrib><creatorcontrib>Bekele, Abebe</creatorcontrib><jtitle>The Ethiopian journal of health development</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Challa, Feyissa</au><au>Tadesse, Yewondwossen</au><au>Mudie, Kissi</au><au>Taye, Girum</au><au>Gelibo, Terefe</au><au>Bekele, Alemayehu</au><au>Sileshi, Meron</au><au>Getahun, Tigist</au><au>Geto, Zeleke</au><au>Ayalkebet, Abenezer</au><au>Nagasa, Bikila</au><au>Teklie, Habtamu</au><au>Taddele, Tefera</au><au>Getachew, Theodros</au><au>Feleke, Yeweyenhareg</au><au>Guta, Mulugeta</au><au>Shiferaw, Fassil</au><au>Gebremichael, Mussie</au><au>Girma, Yabetse</au><au>Yadeta, Dejuma</au><au>Kebede, Tedla</au><au>Defar, Atkure</au><au>Amenu, Kassahun</au><au>Getnet, Misrak</au><au>Gonfa, Geremew</au><au>Bekele, Abebe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Urinary sodium excretion and determinates among adults in Ethiopia: Findings from National STEPS survey</atitle><jtitle>The Ethiopian journal of health development</jtitle><date>2017-01-01</date><risdate>2017</risdate><volume>31</volume><issue>1</issue><spage>370</spage><pages>370-</pages><issn>1021-6790</issn><eissn>2309-7388</eissn><abstract>Background: There is strong and consistent evidence indicating high salt intake is one of the risk factors for non-communicable diseases (NCDs). The global target is to reduce population salt intake by 30% by 2025. This study was conducted with the aim of determining the level of urinary sodium excretion and determinates among adults in Ethiopia. Methods: A nation-wide cross-sectional survey on NCD risk factors was carried out using the WHO STEPS survey during April and June 2015. A total of 6761 spot urine samples representative of all the regions of the country including the cities of Addis Ababa and Dire Dawa city administration were collected. The level of sodium and creatinine excretion was determined using Cobas Integra 400 Plus. INTERSALT equation was used to calculate population salt intake. Logistic regression analysis was used to assess the independent predictors of salt intake. Results: Among 6761 study participants included in this study, 3979 (58%) were female, 2653 (39.2%) of the study participants aged between 15-29 years. The mean estimated salt intake (g/day) in Ethiopia population using random spot urine was 8.3 (95% CI 8.2-8.4) where the average salt intake among male was 9.0 (95% CI 8.9-9.1) and 7.4 (95% CI 7.3-7.4) among female. Those aged 30-34 [AOR and (95%CI)] [2.89 (1.81-4.57)] and male [AOR and (95%CI)] [2.34 (1.65-3.30)] were more likely to have high sodium intake than their counterparts. Conclusion and recommendation: Salt consumption in Ethiopia is higher than the WHO recommendations of 5 g/day. Being male and in the thirties was a strong determinant influencing the sodium intake in our study. Population based strategies to reduce salt intake must be implemented and also factors associated with high salt intake should be considered as one of the strategies used in community interventions directed to reduce salt intake to prevent death and disability from NCDs.</abstract><cop>Addis Ababa</cop><pub>Ethiopian Public Health Association</pub></addata></record> |
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subjects | Adults Creatinine Excretion Health risks Infectious diseases Population studies Public health Regression analysis Risk analysis Risk factors Salt Salts Sodium Urinary tract diseases Urine |
title | Urinary sodium excretion and determinates among adults in Ethiopia: Findings from National STEPS survey |
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