The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children
Purpose Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underwei...
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| Veröffentlicht in: | Nutrition and food science 2018-09, Vol.48 (5), p.744-754 |
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| creator | Sudargo, Toto Muhammad, Harry Freitag Luglio Kandarina, Istiti Putri, Nurul Irianto, Sugeng Eko Pranoto, Yosephin Anandati Paramastri, Rathi |
| description | Purpose
Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underweight and stunted children.
Design/methodology/approach
This was an experimental study using a crossover design conducted in Yogyakarta province, Indonesia. A total of 39 subjects were randomly selected from two community health centers and provided with two types of intervention: vitamin and mineral fortification sprinkle (Taburia) and Taburia with egg supplementation (Taburia PLUS). Each intervention was conducted for three months with one-month of washout period in between interventions.
Findings
There were no changes in weight-for-age Z-score in Taburia and Taburia PLUS (all p > 0.05). The height-for-age Z-score was increased in Taburia PLUS (p = 0.022) but not in Taburia (p > 0.05). Hemoglobin level was significantly increased in Taburia (p = 0.039) but not in Taburia PLUS (p > 0.05). There were no significant changes in visual motoric score in Taburia, but there were slight increases in Taburia PLUS (all p > 0.05).
Originality/value
The authors concluded that egg supplementation combined with multivitamins and minerals fortification program, Taburia PLUS, is beneficial to improve linear growth but not hemoglobin in stunted and underweight children. |
| doi_str_mv | 10.1108/NFS-01-2018-0009 |
| format | Article |
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Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underweight and stunted children.
Design/methodology/approach
This was an experimental study using a crossover design conducted in Yogyakarta province, Indonesia. A total of 39 subjects were randomly selected from two community health centers and provided with two types of intervention: vitamin and mineral fortification sprinkle (Taburia) and Taburia with egg supplementation (Taburia PLUS). Each intervention was conducted for three months with one-month of washout period in between interventions.
Findings
There were no changes in weight-for-age Z-score in Taburia and Taburia PLUS (all p > 0.05). The height-for-age Z-score was increased in Taburia PLUS (p = 0.022) but not in Taburia (p > 0.05). Hemoglobin level was significantly increased in Taburia (p = 0.039) but not in Taburia PLUS (p > 0.05). There were no significant changes in visual motoric score in Taburia, but there were slight increases in Taburia PLUS (all p > 0.05).
Originality/value
The authors concluded that egg supplementation combined with multivitamins and minerals fortification program, Taburia PLUS, is beneficial to improve linear growth but not hemoglobin in stunted and underweight children.</description><identifier>ISSN: 0034-6659</identifier><identifier>EISSN: 1758-6917</identifier><identifier>DOI: 10.1108/NFS-01-2018-0009</identifier><language>eng</language><publisher>Bradford: Emerald Publishing Limited</publisher><subject>Age ; Children ; Cognitive ability ; Cognitive development ; Crossovers ; Developing countries ; Dietary supplements ; Food ; Hemoglobin ; Intervention ; Iodine ; Iron ; LDCs ; Malnutrition ; Minerals ; Proteins ; Standard deviation ; Studies ; Underweight ; Vitamins ; Weight</subject><ispartof>Nutrition and food science, 2018-09, Vol.48 (5), p.744-754</ispartof><rights>Emerald Publishing Limited</rights><rights>Emerald Publishing Limited 2018</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c311t-1b4ec91eff1405225e92c9200dcf55e548e247eb1ea32c4da76a7bd962673a613</citedby><cites>FETCH-LOGICAL-c311t-1b4ec91eff1405225e92c9200dcf55e548e247eb1ea32c4da76a7bd962673a613</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/NFS-01-2018-0009/full/html$$EHTML$$P50$$Gemerald$$H</linktohtml><link.rule.ids>314,780,784,967,11635,27924,27925,52689</link.rule.ids></links><search><creatorcontrib>Sudargo, Toto</creatorcontrib><creatorcontrib>Muhammad, Harry Freitag Luglio</creatorcontrib><creatorcontrib>Kandarina, Istiti</creatorcontrib><creatorcontrib>Putri, Nurul</creatorcontrib><creatorcontrib>Irianto, Sugeng Eko</creatorcontrib><creatorcontrib>Pranoto, Yosephin Anandati</creatorcontrib><creatorcontrib>Paramastri, Rathi</creatorcontrib><title>The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children</title><title>Nutrition and food science</title><description>Purpose
Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underweight and stunted children.
Design/methodology/approach
This was an experimental study using a crossover design conducted in Yogyakarta province, Indonesia. A total of 39 subjects were randomly selected from two community health centers and provided with two types of intervention: vitamin and mineral fortification sprinkle (Taburia) and Taburia with egg supplementation (Taburia PLUS). Each intervention was conducted for three months with one-month of washout period in between interventions.
Findings
There were no changes in weight-for-age Z-score in Taburia and Taburia PLUS (all p > 0.05). The height-for-age Z-score was increased in Taburia PLUS (p = 0.022) but not in Taburia (p > 0.05). Hemoglobin level was significantly increased in Taburia (p = 0.039) but not in Taburia PLUS (p > 0.05). There were no significant changes in visual motoric score in Taburia, but there were slight increases in Taburia PLUS (all p > 0.05).
Originality/value
The authors concluded that egg supplementation combined with multivitamins and minerals fortification program, Taburia PLUS, is beneficial to improve linear growth but not hemoglobin in stunted and underweight children.</description><subject>Age</subject><subject>Children</subject><subject>Cognitive ability</subject><subject>Cognitive development</subject><subject>Crossovers</subject><subject>Developing countries</subject><subject>Dietary supplements</subject><subject>Food</subject><subject>Hemoglobin</subject><subject>Intervention</subject><subject>Iodine</subject><subject>Iron</subject><subject>LDCs</subject><subject>Malnutrition</subject><subject>Minerals</subject><subject>Proteins</subject><subject>Standard deviation</subject><subject>Studies</subject><subject>Underweight</subject><subject>Vitamins</subject><subject>Weight</subject><issn>0034-6659</issn><issn>1758-6917</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNptkV9rFTEQxYMoeK2--xjw1bUz2X93H6XYWijtg_U55Cazuym7yZpkb_Gj-e3Mur4IwsDA8DsH5hzG3iN8QoTj5f31twKwEIDHAgC6F-yAbX0smg7bl-wAUFZF09Tda_YmxicArEtsD-zX40ic-p504r7nyhibrHdq4jQMPK7LMtFMLqntyvOcbVKzdVw5w_OmkNHeh2R7q3doCX4Iat7gIfjnNH7k2g8u-56JGzrT5JfN8o_FSLMfJn_KjnlunfGOolWOr85QeCY7jDsY0-qSdQPXo51MIPeWverVFOnd333Bvl9_ebz6Wtw93Nxefb4rdImYCjxVpDvML2IFtRA1dUJ3AsDovq6pro4kqpZOSKoUujKqbVR7Ml0jmrZUDZYX7MPum__6sVJM8smvIScUpUBAgV3blJmCndLBxxiol0uwswo_JYLcCpK5IAkot4LkVlCWXO6SHHBO0fxP8U-l5W8l5pa_</recordid><startdate>20180910</startdate><enddate>20180910</enddate><creator>Sudargo, Toto</creator><creator>Muhammad, Harry Freitag Luglio</creator><creator>Kandarina, Istiti</creator><creator>Putri, Nurul</creator><creator>Irianto, Sugeng Eko</creator><creator>Pranoto, Yosephin Anandati</creator><creator>Paramastri, Rathi</creator><general>Emerald Publishing Limited</general><general>Emerald Group Publishing Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7X2</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope></search><sort><creationdate>20180910</creationdate><title>The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children</title><author>Sudargo, Toto ; Muhammad, Harry Freitag Luglio ; Kandarina, Istiti ; Putri, Nurul ; Irianto, Sugeng Eko ; Pranoto, Yosephin Anandati ; Paramastri, Rathi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c311t-1b4ec91eff1405225e92c9200dcf55e548e247eb1ea32c4da76a7bd962673a613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Age</topic><topic>Children</topic><topic>Cognitive ability</topic><topic>Cognitive development</topic><topic>Crossovers</topic><topic>Developing countries</topic><topic>Dietary supplements</topic><topic>Food</topic><topic>Hemoglobin</topic><topic>Intervention</topic><topic>Iodine</topic><topic>Iron</topic><topic>LDCs</topic><topic>Malnutrition</topic><topic>Minerals</topic><topic>Proteins</topic><topic>Standard deviation</topic><topic>Studies</topic><topic>Underweight</topic><topic>Vitamins</topic><topic>Weight</topic><toplevel>online_resources</toplevel><creatorcontrib>Sudargo, Toto</creatorcontrib><creatorcontrib>Muhammad, Harry Freitag Luglio</creatorcontrib><creatorcontrib>Kandarina, Istiti</creatorcontrib><creatorcontrib>Putri, Nurul</creatorcontrib><creatorcontrib>Irianto, Sugeng Eko</creatorcontrib><creatorcontrib>Pranoto, Yosephin Anandati</creatorcontrib><creatorcontrib>Paramastri, Rathi</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Nutrition and food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sudargo, Toto</au><au>Muhammad, Harry Freitag Luglio</au><au>Kandarina, Istiti</au><au>Putri, Nurul</au><au>Irianto, Sugeng Eko</au><au>Pranoto, Yosephin Anandati</au><au>Paramastri, Rathi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children</atitle><jtitle>Nutrition and food science</jtitle><date>2018-09-10</date><risdate>2018</risdate><volume>48</volume><issue>5</issue><spage>744</spage><epage>754</epage><pages>744-754</pages><issn>0034-6659</issn><eissn>1758-6917</eissn><abstract>Purpose
Stunting and being underweight in children are major nutritional problems especially in developing countries. The purpose of this study is to evaluate the effect of egg supplementation on a vitamin and mineral fortification program for growth, cognitive development and hemoglobin in underweight and stunted children.
Design/methodology/approach
This was an experimental study using a crossover design conducted in Yogyakarta province, Indonesia. A total of 39 subjects were randomly selected from two community health centers and provided with two types of intervention: vitamin and mineral fortification sprinkle (Taburia) and Taburia with egg supplementation (Taburia PLUS). Each intervention was conducted for three months with one-month of washout period in between interventions.
Findings
There were no changes in weight-for-age Z-score in Taburia and Taburia PLUS (all p > 0.05). The height-for-age Z-score was increased in Taburia PLUS (p = 0.022) but not in Taburia (p > 0.05). Hemoglobin level was significantly increased in Taburia (p = 0.039) but not in Taburia PLUS (p > 0.05). There were no significant changes in visual motoric score in Taburia, but there were slight increases in Taburia PLUS (all p > 0.05).
Originality/value
The authors concluded that egg supplementation combined with multivitamins and minerals fortification program, Taburia PLUS, is beneficial to improve linear growth but not hemoglobin in stunted and underweight children.</abstract><cop>Bradford</cop><pub>Emerald Publishing Limited</pub><doi>10.1108/NFS-01-2018-0009</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0034-6659 |
| ispartof | Nutrition and food science, 2018-09, Vol.48 (5), p.744-754 |
| issn | 0034-6659 1758-6917 |
| language | eng |
| recordid | cdi_proquest_journals_2101219763 |
| source | Emerald Complete Journals |
| subjects | Age Children Cognitive ability Cognitive development Crossovers Developing countries Dietary supplements Food Hemoglobin Intervention Iodine Iron LDCs Malnutrition Minerals Proteins Standard deviation Studies Underweight Vitamins Weight |
| title | The effect of additional egg supplementation on vitamin and mineral fortification program on growth, cognitive development and hemoglobin in Indonesian underweight and stunting children |
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