ORIGINAL RESEARCH: Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

The effect of refrigerated storage temperature was studied at 2, 5 and 8°C on the viability of probiotics in ABY ( Lactobacillus acidophilus, Bifidobacterium lactis BB-12 and yogurt bacteria. Bulgaricus, i.e. Streptococcus thermophilus and Lactobacillus delbrueckii ssp. Bulgaricus) probiotic yogurt....

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Veröffentlicht in:	International journal of dairy technology 2007-05, Vol.60 (2), p.123
Hauptverfasser:	MORTAZAVIAN, A M, Ehsani, M R, Mousavi, S M, Rezaei, K, SOHRABVANDI, S, Reinheimer, J A
Format:	Artikel
Sprache:	eng
Schlagworte:	Cold storage Effects Probiotics Refrigeration Studies Yogurt
Online-Zugang:	Volltext
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