Production of Extracellular laccase from Bacterial Strain Bacillus subtilis MTCC 1039 using different Parameter

Laccase is the model enzymes for multi-copper oxidases can be used in bioremediation, beverage processing, ascorbic acid determination, baking, as a biosensor and to improve food sensory factors. An attempt was made to screen, optimize and production laccase enzyme produced by the consortium of lacc...

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Veröffentlicht in:	Biosciences, biotechnology research Asia biotechnology research Asia, 2016-09, Vol.13 (3), p.1645-1650
Hauptverfasser:	Mishra, Sarvesh, Srivastava, Shailendra
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Bacteria Baking Bioremediation Biosensors Carbon Carbon sources Consortia Enzymes Fungi Genomes Guaiacol Hydrogen Laccase Lignin Nitrogen Nitrogen sources Oxidation Peptone Pollutants Sucrose
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