Measurement of antioxidants in distilled spirits by a silver nanoparticle assay

Ingestion of antioxidants from the diet is associated with improved health. Total antioxidant capacity as gallic acid equivalents (GAE) of distilled spirits was determined using a modified and validated silver nanoparticle (SNaP) assay utilizing silver nanoparticles pre‐capped with starch and microw...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the Institute of Brewing 2018-07, Vol.124 (3), p.291-299
Hauptverfasser:	Bukovsky‐Reyes, Santiago E. R., Lowe, Luis E., Brandon, William M., Owens, Janel E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids antioxidant Antioxidants Assaying Breweries Brewing Caffeic acid Distillation distilled spirits Distilleries Ellagic acid Gallic acid Graphical methods High performance liquid chromatography Ingestion Liquid chromatography Liquor industry Nanoparticles Silver silver nanoparticles Spirits Starch Statistical analysis Statistical methods Syringaldehyde Whiskey Whisky
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!