An evaluation of natural and synthetic vitamin E supplementation on growth performance and antioxidant capacity of broilers in early age

The effects of natural (d-α-tocopherol) and synthetic (dl-α-tocopherol acetate) vitamin E on growth performance and antioxidant capacity of broilers in early age were investigated. A total of 144 one-day-old Arbor Acres broilers were randomly divided into three treatments (48 birds in each treatment...

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Veröffentlicht in:	Canadian journal of animal science 2018-03, Vol.98 (1), p.187-193, Article CJAS-2017-0040
Hauptverfasser:	Cheng, Kang, Zhang, Min, Huang, Xianxiao, Zheng, Xiaochuan, Song, Zhihua, Zhang, Lili, Wang, Tian
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Acetic acid acétate de DL-α-tocophérol Age antioxidant capacity Antioxidants Birds broilers capacité antioxydante d-α-tocopherol D-α-tocophérol Diet Dietary supplements dl-α-tocopherol acetate Glutathione peroxidase growth performance Ileum Jejunum performance de croissance poulets à griller Superoxide dismutase Tocopherol Vitamin E
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