New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples

Campylobacter is the most common cause of infectious intestinal disease, with nearly all cases caused by two species: C. jejuni and C. coli. We recently reported a gold nanoparticle-based two-stage aptasensing platform, which was improved in the present study for the rapid and on-site detection of b...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Analytica chimica acta 2018-10, Vol.1029, p.78-85
Hauptverfasser:	Kim, Young-Ji, Kim, Hong-Seok, Chon, Jung-Whan, Kim, Dong-Hyeon, Hyeon, Ji-Yeon, Seo, Kun-Ho
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aptamer Aptamers Aptamers, Nucleotide - genetics Aptamers, Nucleotide - metabolism Bacteria Base Sequence Biosensing Techniques - methods Campylobacter Campylobacter coli Campylobacter coli - isolation & purification Campylobacter coli - metabolism Campylobacter coli - physiology Campylobacter jejuni Campylobacter jejuni - isolation & purification Campylobacter jejuni - metabolism Campylobacter jejuni - physiology Chicken carcass rinse Chickens Chickens - microbiology Colorimetry Colorimetry - methods Enrichment Food Microbiology Gold nanoparticle Intestine Limit of Detection Metal Nanoparticles - chemistry Microbial Viability Nanoparticles Optimization Poultry Pure culture Sensors Tazobactam Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!