Hygienic quality of the honey samples produced in the Iran in comparison with international standards

Hygienic quality of the honey samples produced in the Iran in comparison with international standards

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Veröffentlicht in:International food research journal 2018-06, Vol.25 (3), p.982-988
Hauptverfasser: Namini, Zahedi N, Mousavi, M H, Mahmoudi, R, Hassanzadeh, P
Format: Artikel
Sprache:eng
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Food contamination & poisoning
Food quality
Food science
Honey
Sensory perception
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container_title International food research journal
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creator Namini, Zahedi N
Mousavi, M H
Mahmoudi, R
Hassanzadeh, P
description
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identifier ISSN: 1985-4668
ispartof International food research journal, 2018-06, Vol.25 (3), p.982-988
issn 1985-4668
2231-7546
language eng
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source EZB-FREE-00999 freely available EZB journals
subjects Food contamination & poisoning
Food quality
Food science
Honey
Sensory perception
title Hygienic quality of the honey samples produced in the Iran in comparison with international standards
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