Cadmium concentration in terminal tissues as tools to select low-cadmium wheat
Background and aim The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this st...
Gespeichert in:
| Veröffentlicht in: | Plant and soil 2018-09, Vol.430 (1/2), p.127-138 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 138 |
|---|---|
| container_issue | 1/2 |
| container_start_page | 127 |
| container_title | Plant and soil |
| container_volume | 430 |
| creator | Liu, Caixia Guttieri, Mary J. Waters, Brian M. Eskridge, Kent M. Easterly, Amanda Baenziger, P. Stephen |
| description | Background and aim
The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this study is to assess the feasibility and accuracy of selecting low-cadmium lines during grain filling using cadmium concentration in terminal tissues.
Methods
Cadmium and other mineral concentrations in terminal tissues of two low- and high-cadmium winter wheat cultivars (
Triticum aestivum
L.) were measured at 2, 3, 4, and 5 weeks after average anthesis (WAAA) and at maturity in two years.
Results
Cadmium concentration in grain at 3 and 4 WAAA, in rachis at 2, 4 and 5 WAAA, and in the terminal vegetative node at 3 and 4 WAAA separated high- and low-cadmium cultivars. Controlling disease with fungicides did not affect the ability to select low-cadmium cultivars. Across environments, low-cadmium cultivars had lower concentration of cadmium, but similar concentration of iron and zinc in developing and mature grains, compared to the high-cadmium cultivars.
Conclusions
Low-cadmium lines can be selected before harvest using Cd concentration in terminal tissues. It is possible to select low-cadmium lines that are consistently low across environments. |
| doi_str_mv | 10.1007/s11104-018-3712-8 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2086585402</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A549765609</galeid><jstor_id>48725543</jstor_id><sourcerecordid>A549765609</sourcerecordid><originalsourceid>FETCH-LOGICAL-c377t-38d5e61f7abeeb881aa2ef94932ee7d62fc4c15f40f39cb7b3a06b77f0af2c933</originalsourceid><addsrcrecordid>eNp9kE2LHCEQhiXsQmY_fsAeAg05uym1be3jMuxHYEguCeQmtlNuHLrbiToM--_j0MPmFoQSi_cp33oJuWNwzwDUl8wYg5YC01Qoxqn-QFZMKkEliO6CrAAEp6D6Xx_JVc47OL1ZtyLf1nY7hcPUuDg7nEuyJcS5CXNTME1htmNTQs4HzI3NTYlxPNUm44iuNGM8UncecPyNttyQS2_HjLfn-5r8fHr8sX6hm-_PX9cPG-qEUoUKvZXYMa_sgDhozazl6Pu2FxxRbTvuXeuY9C140btBDcJCNyjlwXrueiGuyedl7j7FP9VcMbt4SNVtNhx0J7VsgVfV_aJ6tSOaMPtY93P1bHEKdWH0ofYfZNurTnbQV4AtgEsx54Te7FOYbHozDMwpZ7PkbGrO5pSz0ZXhC5Ordn7F9M_K_6BPC7TLJab3X1qtuJStEH8BgRuKUw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2086585402</pqid></control><display><type>article</type><title>Cadmium concentration in terminal tissues as tools to select low-cadmium wheat</title><source>JSTOR Archive Collection A-Z Listing</source><source>SpringerLink Journals - AutoHoldings</source><creator>Liu, Caixia ; Guttieri, Mary J. ; Waters, Brian M. ; Eskridge, Kent M. ; Easterly, Amanda ; Baenziger, P. Stephen</creator><creatorcontrib>Liu, Caixia ; Guttieri, Mary J. ; Waters, Brian M. ; Eskridge, Kent M. ; Easterly, Amanda ; Baenziger, P. Stephen</creatorcontrib><description>Background and aim
The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this study is to assess the feasibility and accuracy of selecting low-cadmium lines during grain filling using cadmium concentration in terminal tissues.
Methods
Cadmium and other mineral concentrations in terminal tissues of two low- and high-cadmium winter wheat cultivars (
Triticum aestivum
L.) were measured at 2, 3, 4, and 5 weeks after average anthesis (WAAA) and at maturity in two years.
Results
Cadmium concentration in grain at 3 and 4 WAAA, in rachis at 2, 4 and 5 WAAA, and in the terminal vegetative node at 3 and 4 WAAA separated high- and low-cadmium cultivars. Controlling disease with fungicides did not affect the ability to select low-cadmium cultivars. Across environments, low-cadmium cultivars had lower concentration of cadmium, but similar concentration of iron and zinc in developing and mature grains, compared to the high-cadmium cultivars.
Conclusions
Low-cadmium lines can be selected before harvest using Cd concentration in terminal tissues. It is possible to select low-cadmium lines that are consistently low across environments.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-018-3712-8</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Biomedical and Life Sciences ; Cadmium ; Cultivars ; Disease control ; Ecology ; Feasibility studies ; Food consumption ; Food contamination ; Fungicides ; Grain ; Health aspects ; Life Sciences ; Plant Physiology ; Plant Sciences ; REGULAR ARTICLE ; Soil Science & Conservation ; Triticum aestivum ; Wheat ; Winter wheat</subject><ispartof>Plant and soil, 2018-09, Vol.430 (1/2), p.127-138</ispartof><rights>Springer International Publishing AG, part of Springer Nature 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Plant and Soil is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c377t-38d5e61f7abeeb881aa2ef94932ee7d62fc4c15f40f39cb7b3a06b77f0af2c933</citedby><cites>FETCH-LOGICAL-c377t-38d5e61f7abeeb881aa2ef94932ee7d62fc4c15f40f39cb7b3a06b77f0af2c933</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48725543$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48725543$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27923,27924,41487,42556,51318,58016,58249</link.rule.ids></links><search><creatorcontrib>Liu, Caixia</creatorcontrib><creatorcontrib>Guttieri, Mary J.</creatorcontrib><creatorcontrib>Waters, Brian M.</creatorcontrib><creatorcontrib>Eskridge, Kent M.</creatorcontrib><creatorcontrib>Easterly, Amanda</creatorcontrib><creatorcontrib>Baenziger, P. Stephen</creatorcontrib><title>Cadmium concentration in terminal tissues as tools to select low-cadmium wheat</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Background and aim
The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this study is to assess the feasibility and accuracy of selecting low-cadmium lines during grain filling using cadmium concentration in terminal tissues.
Methods
Cadmium and other mineral concentrations in terminal tissues of two low- and high-cadmium winter wheat cultivars (
Triticum aestivum
L.) were measured at 2, 3, 4, and 5 weeks after average anthesis (WAAA) and at maturity in two years.
Results
Cadmium concentration in grain at 3 and 4 WAAA, in rachis at 2, 4 and 5 WAAA, and in the terminal vegetative node at 3 and 4 WAAA separated high- and low-cadmium cultivars. Controlling disease with fungicides did not affect the ability to select low-cadmium cultivars. Across environments, low-cadmium cultivars had lower concentration of cadmium, but similar concentration of iron and zinc in developing and mature grains, compared to the high-cadmium cultivars.
Conclusions
Low-cadmium lines can be selected before harvest using Cd concentration in terminal tissues. It is possible to select low-cadmium lines that are consistently low across environments.</description><subject>Biomedical and Life Sciences</subject><subject>Cadmium</subject><subject>Cultivars</subject><subject>Disease control</subject><subject>Ecology</subject><subject>Feasibility studies</subject><subject>Food consumption</subject><subject>Food contamination</subject><subject>Fungicides</subject><subject>Grain</subject><subject>Health aspects</subject><subject>Life Sciences</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>REGULAR ARTICLE</subject><subject>Soil Science & Conservation</subject><subject>Triticum aestivum</subject><subject>Wheat</subject><subject>Winter wheat</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE2LHCEQhiXsQmY_fsAeAg05uym1be3jMuxHYEguCeQmtlNuHLrbiToM--_j0MPmFoQSi_cp33oJuWNwzwDUl8wYg5YC01Qoxqn-QFZMKkEliO6CrAAEp6D6Xx_JVc47OL1ZtyLf1nY7hcPUuDg7nEuyJcS5CXNTME1htmNTQs4HzI3NTYlxPNUm44iuNGM8UncecPyNttyQS2_HjLfn-5r8fHr8sX6hm-_PX9cPG-qEUoUKvZXYMa_sgDhozazl6Pu2FxxRbTvuXeuY9C140btBDcJCNyjlwXrueiGuyedl7j7FP9VcMbt4SNVtNhx0J7VsgVfV_aJ6tSOaMPtY93P1bHEKdWH0ofYfZNurTnbQV4AtgEsx54Te7FOYbHozDMwpZ7PkbGrO5pSz0ZXhC5Ordn7F9M_K_6BPC7TLJab3X1qtuJStEH8BgRuKUw</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Liu, Caixia</creator><creator>Guttieri, Mary J.</creator><creator>Waters, Brian M.</creator><creator>Eskridge, Kent M.</creator><creator>Easterly, Amanda</creator><creator>Baenziger, P. Stephen</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20180901</creationdate><title>Cadmium concentration in terminal tissues as tools to select low-cadmium wheat</title><author>Liu, Caixia ; Guttieri, Mary J. ; Waters, Brian M. ; Eskridge, Kent M. ; Easterly, Amanda ; Baenziger, P. Stephen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c377t-38d5e61f7abeeb881aa2ef94932ee7d62fc4c15f40f39cb7b3a06b77f0af2c933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Biomedical and Life Sciences</topic><topic>Cadmium</topic><topic>Cultivars</topic><topic>Disease control</topic><topic>Ecology</topic><topic>Feasibility studies</topic><topic>Food consumption</topic><topic>Food contamination</topic><topic>Fungicides</topic><topic>Grain</topic><topic>Health aspects</topic><topic>Life Sciences</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>REGULAR ARTICLE</topic><topic>Soil Science & Conservation</topic><topic>Triticum aestivum</topic><topic>Wheat</topic><topic>Winter wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Caixia</creatorcontrib><creatorcontrib>Guttieri, Mary J.</creatorcontrib><creatorcontrib>Waters, Brian M.</creatorcontrib><creatorcontrib>Eskridge, Kent M.</creatorcontrib><creatorcontrib>Easterly, Amanda</creatorcontrib><creatorcontrib>Baenziger, P. Stephen</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Caixia</au><au>Guttieri, Mary J.</au><au>Waters, Brian M.</au><au>Eskridge, Kent M.</au><au>Easterly, Amanda</au><au>Baenziger, P. Stephen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cadmium concentration in terminal tissues as tools to select low-cadmium wheat</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2018-09-01</date><risdate>2018</risdate><volume>430</volume><issue>1/2</issue><spage>127</spage><epage>138</epage><pages>127-138</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Background and aim
The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this study is to assess the feasibility and accuracy of selecting low-cadmium lines during grain filling using cadmium concentration in terminal tissues.
Methods
Cadmium and other mineral concentrations in terminal tissues of two low- and high-cadmium winter wheat cultivars (
Triticum aestivum
L.) were measured at 2, 3, 4, and 5 weeks after average anthesis (WAAA) and at maturity in two years.
Results
Cadmium concentration in grain at 3 and 4 WAAA, in rachis at 2, 4 and 5 WAAA, and in the terminal vegetative node at 3 and 4 WAAA separated high- and low-cadmium cultivars. Controlling disease with fungicides did not affect the ability to select low-cadmium cultivars. Across environments, low-cadmium cultivars had lower concentration of cadmium, but similar concentration of iron and zinc in developing and mature grains, compared to the high-cadmium cultivars.
Conclusions
Low-cadmium lines can be selected before harvest using Cd concentration in terminal tissues. It is possible to select low-cadmium lines that are consistently low across environments.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-018-3712-8</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-079X |
| ispartof | Plant and soil, 2018-09, Vol.430 (1/2), p.127-138 |
| issn | 0032-079X 1573-5036 |
| language | eng |
| recordid | cdi_proquest_journals_2086585402 |
| source | JSTOR Archive Collection A-Z Listing; SpringerLink Journals - AutoHoldings |
| subjects | Biomedical and Life Sciences Cadmium Cultivars Disease control Ecology Feasibility studies Food consumption Food contamination Fungicides Grain Health aspects Life Sciences Plant Physiology Plant Sciences REGULAR ARTICLE Soil Science & Conservation Triticum aestivum Wheat Winter wheat |
| title | Cadmium concentration in terminal tissues as tools to select low-cadmium wheat |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T15%3A33%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cadmium%20concentration%20in%20terminal%20tissues%20as%20tools%20to%20select%20low-cadmium%20wheat&rft.jtitle=Plant%20and%20soil&rft.au=Liu,%20Caixia&rft.date=2018-09-01&rft.volume=430&rft.issue=1/2&rft.spage=127&rft.epage=138&rft.pages=127-138&rft.issn=0032-079X&rft.eissn=1573-5036&rft_id=info:doi/10.1007/s11104-018-3712-8&rft_dat=%3Cgale_proqu%3EA549765609%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2086585402&rft_id=info:pmid/&rft_galeid=A549765609&rft_jstor_id=48725543&rfr_iscdi=true |