Copper oxide nanoparticle effects on root growth and hydraulic conductivity of two vegetable crops

Aims Root growth and water transport were evaluated for two vegetable crops of contrasting root architecture (lettuce, carrot) exposed to copper oxide nanoparticles (CuO NPs). Methods 10-day seedling root growth assays were evaluated for 16 nanometer (nm) diameter CuO NP and CuCl2 control (0.8 – 798...

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Veröffentlicht in:	Plant and soil 2018-10, Vol.431 (1/2), p.333-345
Hauptverfasser:	Margenot, Andrew J., Rippner, Devin A., Dumlao, Matt R., Nezami, Sareh, Green, Peter G., Parikh, Sanjai J., McElrone, Andrew J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Carrots Copper Copper chloride Copper oxides Crops Ecology Health aspects Hydraulic conductivity Lettuce Life Sciences Nanoparticles Plant growth Plant Physiology Plant Sciences Plant-soil relationships Regular Article Roots (Botany) Seedlings Soil Science & Conservation Thickening Toxicity Transport Vegetables Water transport Xylem
Online-Zugang:	Volltext
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