Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks

In the experimental group, family members consumed iron-fortified drinking water containing 10 mg of ferrous sulfate plus 60 mg of ascorbic acid per liter of water. In Belo Horizonte (MG), a longitudinal study evaluated the effectiveness of fortification of drinking water with iron and vitamin C in...

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Veröffentlicht in:	Archivos latinoamericanos de nutrición 2015-10, Vol.65
Hauptverfasser:	Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
Format:	Artikel
Sprache:	spa
Schlagworte:	Acids Anemia Drinking water Food fortification Intervention Iron Preschool children Studies Vitamin C
Online-Zugang:	Volltext
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