Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks

Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks

In the experimental group, family members consumed iron-fortified drinking water containing 10 mg of ferrous sulfate plus 60 mg of ascorbic acid per liter of water. In Belo Horizonte (MG), a longitudinal study evaluated the effectiveness of fortification of drinking water with iron and vitamin C in...

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Veröffentlicht in:Archivos latinoamericanos de nutrición 2015-10, Vol.65
Hauptverfasser: Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
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Sprache:spa
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Acids
Anemia
Drinking water
Food fortification
Intervention
Iron
Preschool children
Studies
Vitamin C
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Daniela Silva Rocha
description In the experimental group, family members consumed iron-fortified drinking water containing 10 mg of ferrous sulfate plus 60 mg of ascorbic acid per liter of water. In Belo Horizonte (MG), a longitudinal study evaluated the effectiveness of fortification of drinking water with iron and vitamin C in the reduction of the anemia as well as to identify the prevalence of anemia in day care centers. Conclusion: Studies show the positive impact of fortified water in reducing the prevalence of anemia using ferrous sulfate with vitamin C in drinking water for consumption in nurseries and households.
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subjects Acids
Anemia
Drinking water
Food fortification
Intervention
Iron
Preschool children
Studies
Vitamin C
title Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
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