Effect of consuming uncooked cadmium-contaminated tilapia (Oreochromis sp.) on kidney and liver of white rats
Cadmium (Cd) is a xenobiotic that can cause numerous health effects to living organisms and is an emerging environmental pollutant due to its anthropogenic activity. The main objectives of this study were to determine the toxicity effect of Cd from fish (Oreochromis sp.) in white rats (Sprague dawle...
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| Veröffentlicht in: | Journal of sustainability science and management 2009-01, Vol.4 (2), p.63-71 |
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| creator | Effendy, A W M Vijayendran, K G Lee, S P |
| description | Cadmium (Cd) is a xenobiotic that can cause numerous health effects to living organisms and is an emerging environmental pollutant due to its anthropogenic activity. The main objectives of this study were to determine the toxicity effect of Cd from fish (Oreochromis sp.) in white rats (Sprague dawley) and also the level of Cd pollution in raw fish and white rats' organs sample by Inductively-Coupled Plasma Mass Spectrometry (ICPMS). Three groups of designed samples based on 96 h median lethal concentration of Cd exposure were GA-lowest (1.1721 mgl-1 ), GB-medium (2.3442 mgi-1) and GC-highest (4.6883 mgl-1) while the control groups remained unexposed to Cd. White rats were euthanised at day one, four and seven and liver and kidneys collected for both histological studies and ICPMS readings. A very low concentration of Cd was detected in these organs (p >0.05). However, the effects of low Cd toxicity in liver and kidney were obvious and shown in histological changes as early as day 1. Cd at low levels can bring adverse effect to the health of the white rats. |
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The main objectives of this study were to determine the toxicity effect of Cd from fish (Oreochromis sp.) in white rats (Sprague dawley) and also the level of Cd pollution in raw fish and white rats' organs sample by Inductively-Coupled Plasma Mass Spectrometry (ICPMS). Three groups of designed samples based on 96 h median lethal concentration of Cd exposure were GA-lowest (1.1721 mgl-1 ), GB-medium (2.3442 mgi-1) and GC-highest (4.6883 mgl-1) while the control groups remained unexposed to Cd. White rats were euthanised at day one, four and seven and liver and kidneys collected for both histological studies and ICPMS readings. A very low concentration of Cd was detected in these organs (p >0.05). However, the effects of low Cd toxicity in liver and kidney were obvious and shown in histological changes as early as day 1. Cd at low levels can bring adverse effect to the health of the white rats.</description><identifier>ISSN: 1823-8556</identifier><language>eng</language><publisher>Kuala Teregganu</publisher><subject>Bioaccumulation ; Cadmium ; Cadmium compounds ; Food contamination ; Food safety ; Lethal effects ; Oreochromis ; Pollution effects ; Safety ; Spectrochemical analysis ; Sublethal effects ; Tests ; Toxicity ; Toxicity tests</subject><ispartof>Journal of sustainability science and management, 2009-01, Vol.4 (2), p.63-71</ispartof><rights>Copyright 2009</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Effendy, A W M</creatorcontrib><creatorcontrib>Vijayendran, K G</creatorcontrib><creatorcontrib>Lee, S P</creatorcontrib><title>Effect of consuming uncooked cadmium-contaminated tilapia (Oreochromis sp.) on kidney and liver of white rats</title><title>Journal of sustainability science and management</title><description>Cadmium (Cd) is a xenobiotic that can cause numerous health effects to living organisms and is an emerging environmental pollutant due to its anthropogenic activity. 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Cd at low levels can bring adverse effect to the health of the white rats.</description><subject>Bioaccumulation</subject><subject>Cadmium</subject><subject>Cadmium compounds</subject><subject>Food contamination</subject><subject>Food safety</subject><subject>Lethal effects</subject><subject>Oreochromis</subject><subject>Pollution effects</subject><subject>Safety</subject><subject>Spectrochemical analysis</subject><subject>Sublethal effects</subject><subject>Tests</subject><subject>Toxicity</subject><subject>Toxicity tests</subject><issn>1823-8556</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNotjc1KAzEYRWehYKl9h4AbXYxk8jNJllLqDxS66b6EL19s2k4yJhnFt3dE7-bCPXDuVbPoNOOtlrK_aValnOgcKZTk_aIZNt4jVJI8gRTLNIT4TqYIKZ3REbBuCNPQzqjaGdk6jzVc7Bgsud9lTHDMaQiFlPHxgaRIzsFF_CY2OnIJn5h_xV_HUJFkW8ttc-3tpeDqv5fN_nmzX7-2293L2_pp245G1xYFZ9aAUOiE6I3UKDpjqTEemBEKOKLStPOaSiYVclDgmEMAY5yjnPFlc_enHXP6mLDUwylNOc6PB0a16CXXmvIfSVxVMg</recordid><startdate>20090101</startdate><enddate>20090101</enddate><creator>Effendy, A W M</creator><creator>Vijayendran, K G</creator><creator>Lee, S P</creator><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H96</scope><scope>H97</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>20090101</creationdate><title>Effect of consuming uncooked cadmium-contaminated tilapia (Oreochromis sp.) on kidney and liver of white rats</title><author>Effendy, A W M ; Vijayendran, K G ; Lee, S P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p98t-e432a9c47ed446958e419a099fc2947c3ee7801f805257e3c7cd2decc99dd0323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Bioaccumulation</topic><topic>Cadmium</topic><topic>Cadmium compounds</topic><topic>Food contamination</topic><topic>Food safety</topic><topic>Lethal effects</topic><topic>Oreochromis</topic><topic>Pollution effects</topic><topic>Safety</topic><topic>Spectrochemical analysis</topic><topic>Sublethal effects</topic><topic>Tests</topic><topic>Toxicity</topic><topic>Toxicity tests</topic><toplevel>online_resources</toplevel><creatorcontrib>Effendy, A W M</creatorcontrib><creatorcontrib>Vijayendran, K G</creatorcontrib><creatorcontrib>Lee, S P</creatorcontrib><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of sustainability science and management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Effendy, A W M</au><au>Vijayendran, K G</au><au>Lee, S P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of consuming uncooked cadmium-contaminated tilapia (Oreochromis sp.) on kidney and liver of white rats</atitle><jtitle>Journal of sustainability science and management</jtitle><date>2009-01-01</date><risdate>2009</risdate><volume>4</volume><issue>2</issue><spage>63</spage><epage>71</epage><pages>63-71</pages><issn>1823-8556</issn><abstract>Cadmium (Cd) is a xenobiotic that can cause numerous health effects to living organisms and is an emerging environmental pollutant due to its anthropogenic activity. The main objectives of this study were to determine the toxicity effect of Cd from fish (Oreochromis sp.) in white rats (Sprague dawley) and also the level of Cd pollution in raw fish and white rats' organs sample by Inductively-Coupled Plasma Mass Spectrometry (ICPMS). Three groups of designed samples based on 96 h median lethal concentration of Cd exposure were GA-lowest (1.1721 mgl-1 ), GB-medium (2.3442 mgi-1) and GC-highest (4.6883 mgl-1) while the control groups remained unexposed to Cd. White rats were euthanised at day one, four and seven and liver and kidneys collected for both histological studies and ICPMS readings. A very low concentration of Cd was detected in these organs (p >0.05). However, the effects of low Cd toxicity in liver and kidney were obvious and shown in histological changes as early as day 1. Cd at low levels can bring adverse effect to the health of the white rats.</abstract><cop>Kuala Teregganu</cop><tpages>9</tpages></addata></record> |
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| subjects | Bioaccumulation Cadmium Cadmium compounds Food contamination Food safety Lethal effects Oreochromis Pollution effects Safety Spectrochemical analysis Sublethal effects Tests Toxicity Toxicity tests |
| title | Effect of consuming uncooked cadmium-contaminated tilapia (Oreochromis sp.) on kidney and liver of white rats |
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