Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter

Thermal resistance of desiccation-adapted Salmonella Senftenberg 775W was compared with that of Enterococcus faecium NRRL B-2354 in aged broiler litter. Aged broiler litter with 20, 30, and 40% moisture contents was inoculated separately with desiccation-adapted Salmonella Senftenberg 775W and E. fa...

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Veröffentlicht in:	Journal of food protection 2018-09, Vol.81 (9), p.1418-1424
Hauptverfasser:	Wang, Hongye, Chen, Zhao, Li, Mengzhe, Greene, Annel K, Jiang, Xiuping, Wang, Jingxue
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Adaptation, Physiological Agricultural wastes Agriculture Aluminum Animals Chickens - microbiology Composting Deactivation Desiccation E coli Food Food Microbiology Food safety Heat Heat treating Heat treatment Hot Temperature Inactivation Litter Manure - microbiology Microorganisms Modernization Moisture Moisture content Pathogens Performance evaluation Potassium Poultry Safety margins Salmonella Salmonella - growth & development Salmonella - physiology Studies Temperature Thermal resistance
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