Organic food consumer profile in the Republic of Serbia
Purpose – Having the discrepancies between different descriptions of an organic food consumer profile in various researches worldwide as well as the causes of their emergence as a starting point, the purpose of this paper is to apply the method of preference-based market segmentation (by means of co...
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Veröffentlicht in: | British food journal (1966) 2016-01, Vol.118 (1), p.164-182 |
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Format: | Artikel |
Sprache: | eng |
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