Impact of Elevated O3 on Soil Microbial Community Function Under Wheat Crop

This study was initiated to explore the effects of ozone (O 3 ) exposure on potted wheat roots and soil microbial community function. Three treatments were performed: (1) Air with daily averaged O 3 concentration of 4–10 ppb (control situation, CK), (2) Air plus 8 h averaged O 3 concentration of 76....

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Veröffentlicht in:	Water, air, and soil pollution air, and soil pollution, 2009-03, Vol.198 (1-4), p.189-198
Hauptverfasser:	Chen, Zhan, Wang, Xiaoke, Feng, Zhaozhong, Xiao, Qin, Duan, Xiaonan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidic soils Agricultural production Amino acids Applied sciences Atmospheric Protection/Air Quality Control/Air Pollution Biomass Carbohydrates Carbon Carbon sources Cereal crops Climate Change/Climate Change Impacts Community composition Crops Earth and Environmental Science Environment Environmental monitoring Exact sciences and technology Experiments Hydrogeology Loam soils Microbial activity Microbiomes Microorganisms Ozone Plant growth Pollution Principal components analysis Respiration Rhizosphere Rhizosphere microorganisms Seeds Soil contaminants Soil microorganisms Soil profiles Soil Science & Conservation Soils Studies Water Quality/Water Pollution Wheat
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