LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus
Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by...
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| Veröffentlicht in: | Chemistry of natural compounds 2018-07, Vol.54 (4), p.721-725 |
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| container_title | Chemistry of natural compounds |
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| creator | Zhang, Xuan-Ming Li, Xiao-Bin Zhang, Shan-Shan He, Qiu-Xia Hou, Hai-Rong Dang, Li Guo, Jing-Lan Chen, Yu-Feng Yu, Tao Peng, De-Jie Han, Li-Wen Liu, Ke-Chun |
| description | Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications. |
| doi_str_mv | 10.1007/s10600-018-2454-4 |
| format | Article |
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Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. 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Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.</description><subject>Fractionation</subject><subject>Industrial applications</subject><subject>Invertebrates</subject><subject>Medicine</subject><subject>Negative ions</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Organic Chemistry</subject><subject>Pharmacy</subject><subject>Plant Sciences</subject><subject>Saponins</subject><subject>Viscera</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kcGKFDEQhoMoOK4-gLeAJw_ZrXTS3enjMOg6MKtgq9eQSVdmM8x02iS96NubsRdkD5JDkeL7qgp-Qt5yuOYA7U3i0AAw4IpVspZMPiMrXreCKaHUc7ICgI4JLuAleZXSsXxV06gVMbsNu-tv7nq6HXDM3nlrsg8jDY5-Dg94or2ZwujHRF0MZ5rvkf7wyWI0F6RHQzeznc97jHQ9hZS9vQ_TnOjxr2bn9Jq8cOaU8M1jvSLfP374tvnEdl9ut5v1jlmhuswc2GHglbNCDmCB79EJI5S0g1QI2AlVt23b2Vq6BkE0-6qp0LSItq1d45S4Iu-WuVMMP2dMWR_DHMeyUlegoOOq7tpCXS_UwZxQ-9GFHI0tb8Czt2FE50t_XUslFfBaFOH9E6EwGX_lg5lT0tv-61OWL6yNIaWITk_Rn038rTnoS0x6iUmXmPQlJi2LUy1OKux4wPjv7P9LfwBViJO0</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Zhang, Xuan-Ming</creator><creator>Li, Xiao-Bin</creator><creator>Zhang, Shan-Shan</creator><creator>He, Qiu-Xia</creator><creator>Hou, Hai-Rong</creator><creator>Dang, Li</creator><creator>Guo, Jing-Lan</creator><creator>Chen, Yu-Feng</creator><creator>Yu, Tao</creator><creator>Peng, De-Jie</creator><creator>Han, Li-Wen</creator><creator>Liu, Ke-Chun</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>20180701</creationdate><title>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</title><author>Zhang, Xuan-Ming ; Li, Xiao-Bin ; Zhang, Shan-Shan ; He, Qiu-Xia ; Hou, Hai-Rong ; Dang, Li ; Guo, Jing-Lan ; Chen, Yu-Feng ; Yu, Tao ; Peng, De-Jie ; Han, Li-Wen ; Liu, Ke-Chun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Fractionation</topic><topic>Industrial applications</topic><topic>Invertebrates</topic><topic>Medicine</topic><topic>Negative ions</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Organic Chemistry</topic><topic>Pharmacy</topic><topic>Plant Sciences</topic><topic>Saponins</topic><topic>Viscera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Xuan-Ming</creatorcontrib><creatorcontrib>Li, Xiao-Bin</creatorcontrib><creatorcontrib>Zhang, Shan-Shan</creatorcontrib><creatorcontrib>He, Qiu-Xia</creatorcontrib><creatorcontrib>Hou, Hai-Rong</creatorcontrib><creatorcontrib>Dang, Li</creatorcontrib><creatorcontrib>Guo, Jing-Lan</creatorcontrib><creatorcontrib>Chen, Yu-Feng</creatorcontrib><creatorcontrib>Yu, Tao</creatorcontrib><creatorcontrib>Peng, De-Jie</creatorcontrib><creatorcontrib>Han, Li-Wen</creatorcontrib><creatorcontrib>Liu, Ke-Chun</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Science</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Xuan-Ming</au><au>Li, Xiao-Bin</au><au>Zhang, Shan-Shan</au><au>He, Qiu-Xia</au><au>Hou, Hai-Rong</au><au>Dang, Li</au><au>Guo, Jing-Lan</au><au>Chen, Yu-Feng</au><au>Yu, Tao</au><au>Peng, De-Jie</au><au>Han, Li-Wen</au><au>Liu, Ke-Chun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2018-07-01</date><risdate>2018</risdate><volume>54</volume><issue>4</issue><spage>721</spage><epage>725</epage><pages>721-725</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><abstract>Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. 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| subjects | Fractionation Industrial applications Invertebrates Medicine Negative ions NMR Nuclear magnetic resonance Organic Chemistry Pharmacy Plant Sciences Saponins Viscera |
| title | LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus |
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