Effects of pitched tips of novel kneading disks on melt mixing in twin-screw extrusion

In mixing highly viscous materials, like polymers, foods, and rubbers, the geometric structure of the mixing device is a determining factor for the quality of the mixing process. In pitched-tip kneading disks (ptKD), a novel type of mixing element, based on conventional kneading disks (KD), the tip...

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Veröffentlicht in:	arXiv.org 2016-12
Hauptverfasser:	Nakayama, Yasuya, Nishihira, Nariyoshi, Kajiwara, Toshihisa, Tomiyama, Hideki, Takeuchi, Takahide, Kimura, Koichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Computer simulation Disks Extrusion Feed rate Tips Variations
Online-Zugang:	Volltext
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