Evaluation of the potential of cassava-based residues for biofuels production

Cassava is the third significant source of calories after rice and maize in tropical countries. The annual production of cassava crop is approximately 550 million metric tons (MMT) which generates about 350 MMT of cassava solid residues, including peel, bagasse, stem, rhizome, and leaves. Cassava pe...

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Veröffentlicht in:	Reviews in environmental science and biotechnology 2018-09, Vol.17 (3), p.553-570
Hauptverfasser:	Sivamani, Selvaraju, Chandrasekaran, Arun Pandian, Balajii, Muthusamy, Shanmugaprakash, Muthusamy, Hosseini-Bandegharaei, Ahmad, Baskar, Rajoo
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquatic plants Atmospheric Protection/Air Quality Control/Air Pollution Bagasse Biodiesel fuels Biofuels Calories Cassava Earth and Environmental Science Environment Environmental Engineering/Biotechnology Leaves Microbiology MMT Residues Review Paper Starch
Online-Zugang:	Volltext
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