Bibliometric study of seafood quality literature

This study investigates characteristics of seafood quality literature through application of bibliometric techniques. No previous studies that examined this field of science. The objectives are to examine seafood literature’s growth, document types, place/language of publishing, and author productiv...

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Veröffentlicht in:	Ciência da informação 2017-05, Vol.46 (2), p.21
Hauptverfasser:	Martins, Werner Souza, Leite, Ana Beatriz de Campos, Galvão, Victor Chiaronni, Balian, Simone de Carvalho
Format:	Artikel
Sprache:	eng ; por ; spa
Schlagworte:	Author productivity Bibliometrics Seafood
Online-Zugang:	Volltext
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