Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry

Red ginseng (Panax ginseng) products are frequently adulterated by manufacturers with cheaper medicinal plant products including deodeok (Codonopsis lanceolata) and doraji (Platycodon grandiflorum) to increase profits. To identify possible volatile markers for the adulteration of red ginseng juices...

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Veröffentlicht in:	Journal of separation science 2018-07, Vol.41 (14), p.2903-2912
Hauptverfasser:	Lee, Jangho, Shibamoto, Takayuki, Ha, Jaeho, Jang, Hae Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Adulterants adulteration Chromatography Gas chromatography Juices Markers Mass spectrometry metabolomics Organic chemistry red ginseng Scientific imaging Spectroscopy stir‐bar sorptive extraction
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