Exploring the relationship between university and innovation: evidence from the Italian food industry

This study provides empirical evidence on the role of universities' technological transfer (TT) activities in the Italian manufacturing sector, with particular attention to the food industry. Using the UniCredit-Capitalia database ( 2008 ) for firms and data from the Ministry of Education, Univ...

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Veröffentlicht in:	International review of applied economics 2018-09, Vol.32 (5), p.673-696
Hauptverfasser:	Cardamone, Paola, Pupo, Valeria, Ricotta, Fernanda
Format:	Artikel
Sprache:	eng
Schlagworte:	Colleges & universities Companies Economic models Education authorities Food food firms Food processing industry Industrial policy innovation Innovations Manufacturing Proximity spillovers technology transfer Universities
Online-Zugang:	Volltext
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