Effects of heating rate on the evolution of bio-oil during its pyrolysis

•Slow heating rates promote primary reactions during bio-oil pyrolysis.•Fast heating rate promote the secondary cracking of vapor.•A proposed reaction mechanism of bio-oil pyrolysis is provided.•The characteristics of primary and secondary products varied with the heating rate. Bio-oil from the fast...

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Veröffentlicht in:	Energy conversion and management 2018-05, Vol.163, p.420-427
Hauptverfasser:	Xiong, Zhe, Wang, Yi, Syed-Hassan, Syed Shatir A., Hu, Xun, Han, Hengda, Su, Sheng, Xu, Kai, Jiang, Long, Guo, Junhao, Berthold, Engamba Esso Samy, Hu, Song, Xiang, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Aromatics Bio-oil Biomass Coke Cyclotron resonance Decomposition reactions Fluorescence Fluorescence spectroscopy Fourier transforms Gas chromatography Heating Heating rate High temperature Low temperature Macromolecules Mass spectroscopy Natural gas Oil Organic chemistry Polymerization Pyrolysis Synthesis gas Tar Vegetable oils Yield
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