Improved Mechanical Properties of Poly(butylene succinate) Membrane by Co-electrospinning with Gelatin

Gelatin, a natural proteinous polymer, was used to co-electrospin with poly(butylene succinate) (PBS) in order to improve the mechanical properties of PBS membrane and facilitate its applications in biomedical field. The PBS/gelatin blend membranes have narrower distribution of fiber diameter and sm...

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Veröffentlicht in:Chinese journal of polymer science 2018-09, Vol.36 (9), p.1063-1069
Hauptverfasser: Chen, Lu, Cheng, Hui-Hui, Xiong, Jiang, Zhu, Ya-Ting, Zhang, Hong-Peng, Xiong, Xi, Liu, Yu-Man, Yu, Jian, Guo, Zhao-Xia
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Sprache:eng
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