Information effects on consumers' willingness to purchase irradiated food products
This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged ("strong buyer," "interested," "doubter," or "rejecto...
Gespeichert in:
| Veröffentlicht in: | Applied economic perspectives and policy 2005-03, Vol.27 (1), p.37-48 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 48 |
|---|---|
| container_issue | 1 |
| container_start_page | 37 |
| container_title | Applied economic perspectives and policy |
| container_volume | 27 |
| creator | Nayga, Rodolfo M. Aiew, Wipon Nichols, John P. |
| description | This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged ("strong buyer," "interested," "doubter," or "rejector" of irradiated food). Two types of information were presented: the nature and benefits of food irradiation and information about two ways in which food can be irradiated. Positive shifts in the responses were observed in both the consumer segment to which they belonged and willingness to buy after the presentation of information about food irradiation technology. |
| doi_str_mv | 10.1111/j.1467-9353.2004.00206.x |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_journals_206530206</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>3700777</jstor_id><oup_id>10.1111/j.1467-9353.2004.00206.x</oup_id><sourcerecordid>3700777</sourcerecordid><originalsourceid>FETCH-LOGICAL-c645X-69f2b2b50893824add6c87cf50ed47e017e0e4031a6960031e27e76972d4513</originalsourceid><addsrcrecordid>eNqNUMFu1DAQjRBIlMIfIBFx4ZQwtuPYOVZVy7Zq1UILrLiM3MTZJuzGwU7K7t930qA9gYSl8Yz05r2ZeVEUM0gZvY9tyrJcJYWQIuUAWQrAIU-3z6KDPfCcapA6UayQL6NXIbQATGqdH0Rfzrra-Y0ZGtfFtq5tOYSYytJ1YdxYHz7Ev5v1uulWnQ0hHlzcj768N8HGjfemasxgq7h2rop776qR6K-jF7VZB_vmTz6Mbk5Pbo8XycXVp7Pjo4ukzDO5TPKi5nf8ToIuhOaZqaq81KqsJdgqUxYYhc1AMJMXOVC2XFmVF4pXmWTiMHo_q9LYX6MNA7Zu9B0NRLpfiskFatJzU-ldCN7W2PtmY_wOGeBkH7Y4uYSTSzjZh0_24Zaoi5nqbW_LPc-NvbcPZmXxAYXhir7dVABISg0Fo-gphMJM4_2wIanLWYqctLv_XgGPTq6vzydsgibkCViSnpj1aJl_qCV_O-jtzGrD4PyeJxSAUorgZIabMNjtHjb-J-ZKKImL5Q9c3H7m39T5d7yk_ndzf20cmpVvAn694cAEQKEzrbV4BDgywwE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>206530206</pqid></control><display><type>article</type><title>Information effects on consumers' willingness to purchase irradiated food products</title><source>Wiley-Blackwell Journals</source><source>RePEc</source><source>Business Source Complete</source><creator>Nayga, Rodolfo M. ; Aiew, Wipon ; Nichols, John P.</creator><creatorcontrib>Nayga, Rodolfo M. ; Aiew, Wipon ; Nichols, John P.</creatorcontrib><description>This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged ("strong buyer," "interested," "doubter," or "rejector" of irradiated food). Two types of information were presented: the nature and benefits of food irradiation and information about two ways in which food can be irradiated. Positive shifts in the responses were observed in both the consumer segment to which they belonged and willingness to buy after the presentation of information about food irradiation technology.</description><identifier>ISSN: 1058-7195</identifier><identifier>ISSN: 2040-5790</identifier><identifier>EISSN: 1467-9353</identifier><identifier>EISSN: 2040-5804</identifier><identifier>DOI: 10.1111/j.1467-9353.2004.00206.x</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Agribusiness ; Agricultural economics ; Applied Analyses ; behavior change ; Consumer attitudes ; consumer education ; Consumer goods ; Consumer information ; Consumer psychology ; Consumer research ; Consumers ; D120 ; D180 ; Electron beams ; Food industries ; Food irradiation ; Food products ; food quality ; food safety ; foods ; Ground beef ; Irradiation ; L660 ; Studies ; willingness to buy ; willingness to pay</subject><ispartof>Applied economic perspectives and policy, 2005-03, Vol.27 (1), p.37-48</ispartof><rights>Copyright 2005 American Agricultural Economics Association</rights><rights>2005 Agricultural and Applied Economics Association</rights><rights>Copyright Blackwell Publishing Spring 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c645X-69f2b2b50893824add6c87cf50ed47e017e0e4031a6960031e27e76972d4513</citedby><cites>FETCH-LOGICAL-c645X-69f2b2b50893824add6c87cf50ed47e017e0e4031a6960031e27e76972d4513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1467-9353.2004.00206.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1467-9353.2004.00206.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,3998,27915,27916,45565,45566</link.rule.ids><backlink>$$Uhttp://econpapers.repec.org/article/ouprevage/v_3a27_3ay_3a2005_3ai_3a1_3ap_3a37-48.htm$$DView record in RePEc$$Hfree_for_read</backlink></links><search><creatorcontrib>Nayga, Rodolfo M.</creatorcontrib><creatorcontrib>Aiew, Wipon</creatorcontrib><creatorcontrib>Nichols, John P.</creatorcontrib><title>Information effects on consumers' willingness to purchase irradiated food products</title><title>Applied economic perspectives and policy</title><addtitle>Review of Agricultural Economics</addtitle><addtitle>Review of Agricultural Economics</addtitle><description>This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged ("strong buyer," "interested," "doubter," or "rejector" of irradiated food). Two types of information were presented: the nature and benefits of food irradiation and information about two ways in which food can be irradiated. Positive shifts in the responses were observed in both the consumer segment to which they belonged and willingness to buy after the presentation of information about food irradiation technology.</description><subject>Agribusiness</subject><subject>Agricultural economics</subject><subject>Applied Analyses</subject><subject>behavior change</subject><subject>Consumer attitudes</subject><subject>consumer education</subject><subject>Consumer goods</subject><subject>Consumer information</subject><subject>Consumer psychology</subject><subject>Consumer research</subject><subject>Consumers</subject><subject>D120</subject><subject>D180</subject><subject>Electron beams</subject><subject>Food industries</subject><subject>Food irradiation</subject><subject>Food products</subject><subject>food quality</subject><subject>food safety</subject><subject>foods</subject><subject>Ground beef</subject><subject>Irradiation</subject><subject>L660</subject><subject>Studies</subject><subject>willingness to buy</subject><subject>willingness to pay</subject><issn>1058-7195</issn><issn>2040-5790</issn><issn>1467-9353</issn><issn>2040-5804</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>X2L</sourceid><recordid>eNqNUMFu1DAQjRBIlMIfIBFx4ZQwtuPYOVZVy7Zq1UILrLiM3MTZJuzGwU7K7t930qA9gYSl8Yz05r2ZeVEUM0gZvY9tyrJcJYWQIuUAWQrAIU-3z6KDPfCcapA6UayQL6NXIbQATGqdH0Rfzrra-Y0ZGtfFtq5tOYSYytJ1YdxYHz7Ev5v1uulWnQ0hHlzcj768N8HGjfemasxgq7h2rop776qR6K-jF7VZB_vmTz6Mbk5Pbo8XycXVp7Pjo4ukzDO5TPKi5nf8ToIuhOaZqaq81KqsJdgqUxYYhc1AMJMXOVC2XFmVF4pXmWTiMHo_q9LYX6MNA7Zu9B0NRLpfiskFatJzU-ldCN7W2PtmY_wOGeBkH7Y4uYSTSzjZh0_24Zaoi5nqbW_LPc-NvbcPZmXxAYXhir7dVABISg0Fo-gphMJM4_2wIanLWYqctLv_XgGPTq6vzydsgibkCViSnpj1aJl_qCV_O-jtzGrD4PyeJxSAUorgZIabMNjtHjb-J-ZKKImL5Q9c3H7m39T5d7yk_ndzf20cmpVvAn694cAEQKEzrbV4BDgywwE</recordid><startdate>200503</startdate><enddate>200503</enddate><creator>Nayga, Rodolfo M.</creator><creator>Aiew, Wipon</creator><creator>Nichols, John P.</creator><general>Oxford University Press</general><general>Blackwell Publishing</general><general>Agricultural and Applied Economics Association</general><general>John Wiley & Sons, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>DKI</scope><scope>X2L</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>200503</creationdate><title>Information effects on consumers' willingness to purchase irradiated food products</title><author>Nayga, Rodolfo M. ; Aiew, Wipon ; Nichols, John P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c645X-69f2b2b50893824add6c87cf50ed47e017e0e4031a6960031e27e76972d4513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agribusiness</topic><topic>Agricultural economics</topic><topic>Applied Analyses</topic><topic>behavior change</topic><topic>Consumer attitudes</topic><topic>consumer education</topic><topic>Consumer goods</topic><topic>Consumer information</topic><topic>Consumer psychology</topic><topic>Consumer research</topic><topic>Consumers</topic><topic>D120</topic><topic>D180</topic><topic>Electron beams</topic><topic>Food industries</topic><topic>Food irradiation</topic><topic>Food products</topic><topic>food quality</topic><topic>food safety</topic><topic>foods</topic><topic>Ground beef</topic><topic>Irradiation</topic><topic>L660</topic><topic>Studies</topic><topic>willingness to buy</topic><topic>willingness to pay</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nayga, Rodolfo M.</creatorcontrib><creatorcontrib>Aiew, Wipon</creatorcontrib><creatorcontrib>Nichols, John P.</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>RePEc IDEAS</collection><collection>RePEc</collection><collection>CrossRef</collection><jtitle>Applied economic perspectives and policy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nayga, Rodolfo M.</au><au>Aiew, Wipon</au><au>Nichols, John P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Information effects on consumers' willingness to purchase irradiated food products</atitle><jtitle>Applied economic perspectives and policy</jtitle><stitle>Review of Agricultural Economics</stitle><addtitle>Review of Agricultural Economics</addtitle><date>2005-03</date><risdate>2005</risdate><volume>27</volume><issue>1</issue><spage>37</spage><epage>48</epage><pages>37-48</pages><issn>1058-7195</issn><issn>2040-5790</issn><eissn>1467-9353</eissn><eissn>2040-5804</eissn><abstract>This study assessed the effect of information related to the food irradiation process on consumers' willingness to purchase irradiated food products and the perceived consumer segment to which they belonged ("strong buyer," "interested," "doubter," or "rejector" of irradiated food). Two types of information were presented: the nature and benefits of food irradiation and information about two ways in which food can be irradiated. Positive shifts in the responses were observed in both the consumer segment to which they belonged and willingness to buy after the presentation of information about food irradiation technology.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><doi>10.1111/j.1467-9353.2004.00206.x</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1058-7195 |
| ispartof | Applied economic perspectives and policy, 2005-03, Vol.27 (1), p.37-48 |
| issn | 1058-7195 2040-5790 1467-9353 2040-5804 |
| language | eng |
| recordid | cdi_proquest_journals_206530206 |
| source | Wiley-Blackwell Journals; RePEc; Business Source Complete |
| subjects | Agribusiness Agricultural economics Applied Analyses behavior change Consumer attitudes consumer education Consumer goods Consumer information Consumer psychology Consumer research Consumers D120 D180 Electron beams Food industries Food irradiation Food products food quality food safety foods Ground beef Irradiation L660 Studies willingness to buy willingness to pay |
| title | Information effects on consumers' willingness to purchase irradiated food products |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T18%3A15%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Information%20effects%20on%20consumers'%20willingness%20to%20purchase%20irradiated%20food%20products&rft.jtitle=Applied%20economic%20perspectives%20and%20policy&rft.au=Nayga,%20Rodolfo%20M.&rft.date=2005-03&rft.volume=27&rft.issue=1&rft.spage=37&rft.epage=48&rft.pages=37-48&rft.issn=1058-7195&rft.eissn=1467-9353&rft_id=info:doi/10.1111/j.1467-9353.2004.00206.x&rft_dat=%3Cjstor_proqu%3E3700777%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=206530206&rft_id=info:pmid/&rft_jstor_id=3700777&rft_oup_id=10.1111/j.1467-9353.2004.00206.x&rfr_iscdi=true |