Determination of bicozamycin in livestock products and seafoods by liquid chromatography-tandem mass spectrometry

A novel liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for trace residue determination of bicozamycin (BZM) in livestock products and seafoods. BZM was extracted from a sample with acetonitrile-water (4:1), followed by a two-stage SPE enrichment and cleanup. The first...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009/04/25, Vol.50(2), pp.52-57
Hauptverfasser:	Fujita, K.(Japan Food Research Labs., Osaka (Japan)), Nakanishi, A, Ishihara, M, Ito, H, Nakamura, M, Watai, M, Taniguchi, M, Murayama, M
Format:	Artikel
Sprache:	jpn
Schlagworte:	ALIMENTOS DE ORIGEN MARINO ANALISIS CUANTITATIVO ANALYSE QUANTITATIVE Animals Animals, Domestic Anti-Bacterial Agents - analysis ANTIBIOTICOS ANTIBIOTICS ANTIBIOTIQUE BETAIL bicozamycin Bridged Bicyclo Compounds, Heterocyclic - analysis Chromatography Chromatography, Liquid - methods ESPECTROMETRIA DE MASAS Fishes GANADO HPLC LC-MS/MS LIVESTOCK livestock product MASS SPECTROMETRY PRODUIT ALIMENTAIRE ORIGINE MARINE QUANTITATIVE ANALYSIS seafood Seafood - analysis SEAFOODS Seriola quinqueradiata SPECTROMETRIE DE MASSE Swine Tandem Mass Spectrometry - methods
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