In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes

•Phenolic compounds showed antifungal activity toward Botrytis cinerea.•Among tested phenolic compounds, stilbenes showed the highest inhibitory activity.•Pterostilbene had the highest antimicrobial effects on B. cinerea.•Pterostilbene and piceatannol significantly suppressed postharvest gray mold o...

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Veröffentlicht in:	Postharvest biology and technology 2018-05, Vol.139, p.106-114
Hauptverfasser:	Xu, Dandan, Deng, Yizhen, Han, Tingyu, Jiang, Liqun, Xi, Pinggen, Wang, Qi, Jiang, Zide, Gao, Lingwang
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal activity Berries Biological activity Conidia Control Deformation Deformation mechanisms Dilution Effectiveness Flavonoids Fruits Fungicides Germination Grapes Hyphae In vivo methods and tests Metabolites Mold Mycelia Phenolic acids Phenols Phytopathogenic fungi Piceatannol Postharvest decay Pterostilbene Vitaceae
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