TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode
TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smoot...
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| creator | Shock, C. C. Brown, C. R. Sathuvalli, V. Charlton, B. A. Yilma, S. Hane, D. C. Quick, R. Rykbost, K. A. James, S. R. Mosley, A. R. Feibert, E. B. G. Whitworth, J. L. Novy, R. G. Stark, J. C. Pavek, M. J. Knowles, N. R. Navarre, D. A. Miller, J. C. Holm, D. G. Jayanty, S. S. Debons, J. Vales, M. I. Wang, X. Hamlin, L. L. |
| description | TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab
(Streptomyces scabies)
and tuber late blight (
Phytophthora infestans
) and its resistance to golden cyst nematode (
Globodera rostochiensis
)
.
Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace. |
| doi_str_mv | 10.1007/s12230-018-9667-8 |
| format | Article |
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(Streptomyces scabies)
and tuber late blight (
Phytophthora infestans
) and its resistance to golden cyst nematode (
Globodera rostochiensis
)
.
Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.</description><identifier>ISSN: 1099-209X</identifier><identifier>EISSN: 1874-9380</identifier><identifier>DOI: 10.1007/s12230-018-9667-8</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agriculture ; Antioxidants ; Baking ; Biomedical and Life Sciences ; Blight ; Chipping ; Color ; Cultivars ; Disease resistance ; Globodera rostochiensis ; Late blight ; Life Sciences ; Nematodes ; Phytophthora infestans ; Plant Breeding/Biotechnology ; Plant Genetics and Genomics ; Plant Pathology ; Plant Sciences ; Potatoes ; Size distribution ; Skin ; Skin resistance ; Streptomyces ; Tubers ; Vegetables</subject><ispartof>American journal of potato research, 2018-10, Vol.95 (5), p.597-605</ispartof><rights>The Potato Association of America 2018</rights><rights>American Journal of Potato Research is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-4c105146e080db4128e27fb443d6586a2c3a680d103dd4552222b1848b0076703</citedby><cites>FETCH-LOGICAL-c316t-4c105146e080db4128e27fb443d6586a2c3a680d103dd4552222b1848b0076703</cites><orcidid>0000-0001-9911-7345</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12230-018-9667-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12230-018-9667-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Shock, C. C.</creatorcontrib><creatorcontrib>Brown, C. R.</creatorcontrib><creatorcontrib>Sathuvalli, V.</creatorcontrib><creatorcontrib>Charlton, B. A.</creatorcontrib><creatorcontrib>Yilma, S.</creatorcontrib><creatorcontrib>Hane, D. C.</creatorcontrib><creatorcontrib>Quick, R.</creatorcontrib><creatorcontrib>Rykbost, K. A.</creatorcontrib><creatorcontrib>James, S. R.</creatorcontrib><creatorcontrib>Mosley, A. R.</creatorcontrib><creatorcontrib>Feibert, E. B. G.</creatorcontrib><creatorcontrib>Whitworth, J. L.</creatorcontrib><creatorcontrib>Novy, R. G.</creatorcontrib><creatorcontrib>Stark, J. C.</creatorcontrib><creatorcontrib>Pavek, M. J.</creatorcontrib><creatorcontrib>Knowles, N. R.</creatorcontrib><creatorcontrib>Navarre, D. A.</creatorcontrib><creatorcontrib>Miller, J. C.</creatorcontrib><creatorcontrib>Holm, D. G.</creatorcontrib><creatorcontrib>Jayanty, S. S.</creatorcontrib><creatorcontrib>Debons, J.</creatorcontrib><creatorcontrib>Vales, M. I.</creatorcontrib><creatorcontrib>Wang, X.</creatorcontrib><creatorcontrib>Hamlin, L. L.</creatorcontrib><title>TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode</title><title>American journal of potato research</title><addtitle>Am. J. Potato Res</addtitle><description>TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab
(Streptomyces scabies)
and tuber late blight (
Phytophthora infestans
) and its resistance to golden cyst nematode (
Globodera rostochiensis
)
.
Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.</description><subject>Agriculture</subject><subject>Antioxidants</subject><subject>Baking</subject><subject>Biomedical and Life Sciences</subject><subject>Blight</subject><subject>Chipping</subject><subject>Color</subject><subject>Cultivars</subject><subject>Disease resistance</subject><subject>Globodera rostochiensis</subject><subject>Late blight</subject><subject>Life Sciences</subject><subject>Nematodes</subject><subject>Phytophthora infestans</subject><subject>Plant Breeding/Biotechnology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Potatoes</subject><subject>Size distribution</subject><subject>Skin</subject><subject>Skin resistance</subject><subject>Streptomyces</subject><subject>Tubers</subject><subject>Vegetables</subject><issn>1099-209X</issn><issn>1874-9380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kE1LAzEQhhdRsFZ_gLeA5-gk2c1mvZXFVqF-0FbwFrKb1G7dj5qkaP-9aVfw5FxmYN73neGJoksC1wQgvXGEUgYYiMAZ5ykWR9GAiDTGGRNwHGbIMkwhezuNzpxbA1BCRTKIvhfGWjXrnFO3aIQeK43nRrmuRfONKStV-x166bzyHfqq_ArNjEbj2rgVUq1G84-qPQwz4yrnVVsaFJR51zT7hFIVh-2kq7VpUb5zHj2ZJoRpcx6dLFXtzMVvH0av47tFfo-nz5OHfDTFJSPc47gkkJCYGxCgizg8bWi6LOKYaZ4IrmjJFA8rAkzrOEloqIKIWBSBCk-BDaOrPndju8-tcV6uu61tw0lJgbOEEcF4UJFeVdqAwpql3NiqUXYnCcg9YNkDlgGw3AOWInho73FB274b-5f8v-kHo9p7rA</recordid><startdate>20181001</startdate><enddate>20181001</enddate><creator>Shock, C. C.</creator><creator>Brown, C. R.</creator><creator>Sathuvalli, V.</creator><creator>Charlton, B. A.</creator><creator>Yilma, S.</creator><creator>Hane, D. C.</creator><creator>Quick, R.</creator><creator>Rykbost, K. A.</creator><creator>James, S. R.</creator><creator>Mosley, A. R.</creator><creator>Feibert, E. B. G.</creator><creator>Whitworth, J. L.</creator><creator>Novy, R. G.</creator><creator>Stark, J. C.</creator><creator>Pavek, M. J.</creator><creator>Knowles, N. R.</creator><creator>Navarre, D. A.</creator><creator>Miller, J. C.</creator><creator>Holm, D. G.</creator><creator>Jayanty, S. S.</creator><creator>Debons, J.</creator><creator>Vales, M. I.</creator><creator>Wang, X.</creator><creator>Hamlin, L. 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C. ; Brown, C. R. ; Sathuvalli, V. ; Charlton, B. A. ; Yilma, S. ; Hane, D. C. ; Quick, R. ; Rykbost, K. A. ; James, S. R. ; Mosley, A. R. ; Feibert, E. B. G. ; Whitworth, J. L. ; Novy, R. G. ; Stark, J. C. ; Pavek, M. J. ; Knowles, N. R. ; Navarre, D. A. ; Miller, J. C. ; Holm, D. G. ; Jayanty, S. S. ; Debons, J. ; Vales, M. I. ; Wang, X. ; Hamlin, L. 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L.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Agricultural & Environmental Science</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Engineering Collection</collection><collection>Agriculture Science Database</collection><collection>ProQuest_Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Environmental Science Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>American journal of potato research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shock, C. C.</au><au>Brown, C. R.</au><au>Sathuvalli, V.</au><au>Charlton, B. A.</au><au>Yilma, S.</au><au>Hane, D. C.</au><au>Quick, R.</au><au>Rykbost, K. A.</au><au>James, S. R.</au><au>Mosley, A. R.</au><au>Feibert, E. B. G.</au><au>Whitworth, J. L.</au><au>Novy, R. G.</au><au>Stark, J. C.</au><au>Pavek, M. J.</au><au>Knowles, N. R.</au><au>Navarre, D. A.</au><au>Miller, J. C.</au><au>Holm, D. G.</au><au>Jayanty, S. S.</au><au>Debons, J.</au><au>Vales, M. I.</au><au>Wang, X.</au><au>Hamlin, L. L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode</atitle><jtitle>American journal of potato research</jtitle><stitle>Am. J. Potato Res</stitle><date>2018-10-01</date><risdate>2018</risdate><volume>95</volume><issue>5</issue><spage>597</spage><epage>605</epage><pages>597-605</pages><issn>1099-209X</issn><eissn>1874-9380</eissn><abstract>TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab
(Streptomyces scabies)
and tuber late blight (
Phytophthora infestans
) and its resistance to golden cyst nematode (
Globodera rostochiensis
)
.
Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12230-018-9667-8</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0001-9911-7345</orcidid></addata></record> |
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| identifier | ISSN: 1099-209X |
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| issn | 1099-209X 1874-9380 |
| language | eng |
| recordid | cdi_proquest_journals_2063531836 |
| source | Springer Nature - Complete Springer Journals |
| subjects | Agriculture Antioxidants Baking Biomedical and Life Sciences Blight Chipping Color Cultivars Disease resistance Globodera rostochiensis Late blight Life Sciences Nematodes Phytophthora infestans Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Pathology Plant Sciences Potatoes Size distribution Skin Skin resistance Streptomyces Tubers Vegetables |
| title | TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode |
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