The diet of barn owl in the agricultural landscapes of central Greece

The diet of the barn owl from three localities in Thessaly, Central Greece, was studied in the breeding and non breeding seasons over one year. A total of 420 pellets with 1.013 prey items were analyzed. Twelve small mammalian species were taken (94.9% by number and 96.1% by biomass), although Mus d...

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Veröffentlicht in:	Folia zoologica (Brno) 2005-01, Vol.54 (1/2), p.99
Hauptverfasser:	Bontzorlos, Vasileios A, Peris, Salvador J, Vlachos, Christos G, Bakaloudis, Dimitris E
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological variation Diet Farm buildings Feeds Owls Rodents
Online-Zugang:	Volltext
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