Impact of grain morphology and the genotype by environment interactions on test weight of spring and winter wheat (Triticum aestivum L.)

Wheat ( Triticum aestivum L.) market grades and prices are determined in part by test weight (TW). Millers value high TW because it is typically associated with higher flour extraction rates and better end-use quality. Test weight is expected to be influenced by other directly quantifiable grain att...

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