EVALUATION OF CLASSROOM FOOD EDUCATION (SHOKUIKU) COMBINED WITH VEGETABLE TASTE TESTING FOR COLLEGIATE FEMALE ATHLETES

Background and objectives: There are comprehensive food education programs, namely Shokuiku, that aim to improve dietary practices and reduce lifestyle-related diseases. This study aims to assess the effectiveness of the shokuiku combined with vegetable taste testing of bean sprouts, which aims to i...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.1275
Hauptverfasser:	Nakajima, Saori, Omori, Akane, Cho, Chuhwa, Koizumi, Kayo
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Athletes Cooking Eating behavior Education Feedback Food Fungi Lifestyles Meals Motivation Nutrition education Nutritive value Potatoes Starches Taste Vegetables
Online-Zugang:	Volltext
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