FOOD INTAKE AND BODY MASS INDEX OF PATIENTS WITH TYPE 2 DIABETES MELLITUS FROM AN OUTPATIENT CLINIC IN SÃO PAULO
Background and objectives: The prevalence of type 2 diabetes mellitus is increasing in all populations worldwide. This increase is accompanied by the rising rates of obesity and overweight observed over the past decade. For this reason, the analysis of the body mass index (BMI) may serve as a powerf...
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| Veröffentlicht in: | Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.947 |
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| container_title | Annals of nutrition and metabolism |
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| creator | Ferreira, Natália Barros Pereira Polo, Gabriela Parise Gregório, Amanda Silva Consolin, Brunna Lekevicius Gonçalves, Daniel Fonseca de Castro, Adriana Garcia Peloggia |
| description | Background and objectives: The prevalence of type 2 diabetes mellitus is increasing in all populations worldwide. This increase is accompanied by the rising rates of obesity and overweight observed over the past decade. For this reason, the analysis of the body mass index (BMI) may serve as a powerful tool in the assessment of the risk factor for Diabetes. As overweight is directly related to the to lifestyle and eating habits, a better understanding of food intake in patients with type 2 diabetes mellitus is essential in order to correct problems, stimulate healthy habits and foster weight loss of these population. This study objective is to classify the population using the BMI scale and correlate it to food intake. Methods: This is a cross-sectional, descriptive study with primary data collection, sampling done by convenience, approved by the Ethics and Research Committee of Centro Universitario Sao Camilo, Brazil. A structured questionnaire to characterize food intake was developed for this research and applied to 82 patients with type 2 diabetes mellitus, both male and female, attending an outpatient clinic in Sao Paulo. BMI was classified according to the World Health Organization. Weight and height were self-reported. Data analyses were performed using descriptive statistic, the Quisquare test with a level of significance of p |
| doi_str_mv | 10.1159/000480486 |
| format | Article |
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This increase is accompanied by the rising rates of obesity and overweight observed over the past decade. For this reason, the analysis of the body mass index (BMI) may serve as a powerful tool in the assessment of the risk factor for Diabetes. As overweight is directly related to the to lifestyle and eating habits, a better understanding of food intake in patients with type 2 diabetes mellitus is essential in order to correct problems, stimulate healthy habits and foster weight loss of these population. This study objective is to classify the population using the BMI scale and correlate it to food intake. Methods: This is a cross-sectional, descriptive study with primary data collection, sampling done by convenience, approved by the Ethics and Research Committee of Centro Universitario Sao Camilo, Brazil. A structured questionnaire to characterize food intake was developed for this research and applied to 82 patients with type 2 diabetes mellitus, both male and female, attending an outpatient clinic in Sao Paulo. BMI was classified according to the World Health Organization. Weight and height were self-reported. Data analyses were performed using descriptive statistic, the Quisquare test with a level of significance of p<0.05. Results: Regarding the interviews, the mean age was 63±10.6 years. Mean BMI was 29.6 ± 5 kg/m2 ranging from 28.5 to 30.8 kg/m2 (for a 95% of confidence interval). When BMI was classified as underweight, normal weight and overweight it was possible to find a significant difference (p=0.04) between the groups regarding their eating habits. As for individuals with overweight the most consumed foods were: fruits, vegetables and greens (86%), pasta, breads and biscuits (82%), foods of animal origin (73%) and sweets in general (27%). Conclusions: Most patients with type 2 diabetes mellitus are overweight and there are significant differences in food choices according to their BMI score. This insight may bring possibilities for dietary changes and may facilitate the translation of findings to public health recommendations.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000480486</identifier><language>eng</language><publisher>Basel: S. Karger AG</publisher><subject>Biscuits ; Body mass index ; Body size ; Body weight ; Body weight loss ; Confidence intervals ; Correlation analysis ; Data collection ; Data processing ; Diabetes ; Diabetes mellitus ; Diabetes mellitus (non-insulin dependent) ; Eating behavior ; Ethical standards ; Food ; Food intake ; Habits ; Lifestyles ; Overweight ; Pasta ; Patients ; Population studies ; Public health ; Risk assessment ; Risk factors ; Statistical analysis ; Underweight ; Weight control</subject><ispartof>Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.947</ispartof><rights>Copyright S. Karger AG Oct 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Ferreira, Natália Barros Pereira</creatorcontrib><creatorcontrib>Polo, Gabriela Parise</creatorcontrib><creatorcontrib>Gregório, Amanda Silva</creatorcontrib><creatorcontrib>Consolin, Brunna Lekevicius</creatorcontrib><creatorcontrib>Gonçalves, Daniel Fonseca</creatorcontrib><creatorcontrib>de Castro, Adriana Garcia Peloggia</creatorcontrib><title>FOOD INTAKE AND BODY MASS INDEX OF PATIENTS WITH TYPE 2 DIABETES MELLITUS FROM AN OUTPATIENT CLINIC IN SÃO PAULO</title><title>Annals of nutrition and metabolism</title><description>Background and objectives: The prevalence of type 2 diabetes mellitus is increasing in all populations worldwide. This increase is accompanied by the rising rates of obesity and overweight observed over the past decade. For this reason, the analysis of the body mass index (BMI) may serve as a powerful tool in the assessment of the risk factor for Diabetes. As overweight is directly related to the to lifestyle and eating habits, a better understanding of food intake in patients with type 2 diabetes mellitus is essential in order to correct problems, stimulate healthy habits and foster weight loss of these population. This study objective is to classify the population using the BMI scale and correlate it to food intake. Methods: This is a cross-sectional, descriptive study with primary data collection, sampling done by convenience, approved by the Ethics and Research Committee of Centro Universitario Sao Camilo, Brazil. A structured questionnaire to characterize food intake was developed for this research and applied to 82 patients with type 2 diabetes mellitus, both male and female, attending an outpatient clinic in Sao Paulo. BMI was classified according to the World Health Organization. Weight and height were self-reported. Data analyses were performed using descriptive statistic, the Quisquare test with a level of significance of p<0.05. Results: Regarding the interviews, the mean age was 63±10.6 years. Mean BMI was 29.6 ± 5 kg/m2 ranging from 28.5 to 30.8 kg/m2 (for a 95% of confidence interval). When BMI was classified as underweight, normal weight and overweight it was possible to find a significant difference (p=0.04) between the groups regarding their eating habits. As for individuals with overweight the most consumed foods were: fruits, vegetables and greens (86%), pasta, breads and biscuits (82%), foods of animal origin (73%) and sweets in general (27%). Conclusions: Most patients with type 2 diabetes mellitus are overweight and there are significant differences in food choices according to their BMI score. This insight may bring possibilities for dietary changes and may facilitate the translation of findings to public health recommendations.</description><subject>Biscuits</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Body weight</subject><subject>Body weight loss</subject><subject>Confidence intervals</subject><subject>Correlation analysis</subject><subject>Data collection</subject><subject>Data processing</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Eating behavior</subject><subject>Ethical standards</subject><subject>Food</subject><subject>Food intake</subject><subject>Habits</subject><subject>Lifestyles</subject><subject>Overweight</subject><subject>Pasta</subject><subject>Patients</subject><subject>Population studies</subject><subject>Public health</subject><subject>Risk assessment</subject><subject>Risk factors</subject><subject>Statistical analysis</subject><subject>Underweight</subject><subject>Weight control</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqFkN9KwzAYxYMoOKcXvsEHXleTNM2fy65NXbBrhs3QXY11aS6GuD91T-Cj-WIG3L1w4MDHOb8PDkL3BD8SkqknjDGTUfwCjQijJFFciUs0wjTDCZdYXKObYdhiTKhk2QgdKmtLMI3LXzTkTQkTWy5hlrdtPJb6HWwF89wZ3bgW3oybglvONVAoTT7RTrcw03Vt3KKF6tXOIgLswp0bUNSmMUUkQfvzbSNoUdtbdBXWH0N_d_YxcpV2xTSp7bMp8jrZZ5wmsu8ZDbIPjLNNwNyLDhMluAqBiY0IXUdFGljYcE8z773qOJPdmmep9L6TNB2jhz_s_rg7nPrha7XdnY6f8eOKYk5UHAf_n8JKCpb-Aq7JXLo</recordid><startdate>20171001</startdate><enddate>20171001</enddate><creator>Ferreira, Natália Barros Pereira</creator><creator>Polo, Gabriela Parise</creator><creator>Gregório, Amanda Silva</creator><creator>Consolin, Brunna Lekevicius</creator><creator>Gonçalves, Daniel Fonseca</creator><creator>de Castro, Adriana Garcia Peloggia</creator><general>S. Karger AG</general><scope>7QP</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20171001</creationdate><title>FOOD INTAKE AND BODY MASS INDEX OF PATIENTS WITH TYPE 2 DIABETES MELLITUS FROM AN OUTPATIENT CLINIC IN SÃO PAULO</title><author>Ferreira, Natália Barros Pereira ; Polo, Gabriela Parise ; Gregório, Amanda Silva ; Consolin, Brunna Lekevicius ; Gonçalves, Daniel Fonseca ; de Castro, Adriana Garcia Peloggia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p562-8ee42f8ef464cf06d7b019769ff47c7fbb273f4fc6d25ddd9b648ba6538ddb823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Biscuits</topic><topic>Body mass index</topic><topic>Body size</topic><topic>Body weight</topic><topic>Body weight loss</topic><topic>Confidence intervals</topic><topic>Correlation analysis</topic><topic>Data collection</topic><topic>Data processing</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Diabetes mellitus (non-insulin dependent)</topic><topic>Eating behavior</topic><topic>Ethical standards</topic><topic>Food</topic><topic>Food intake</topic><topic>Habits</topic><topic>Lifestyles</topic><topic>Overweight</topic><topic>Pasta</topic><topic>Patients</topic><topic>Population studies</topic><topic>Public health</topic><topic>Risk assessment</topic><topic>Risk factors</topic><topic>Statistical analysis</topic><topic>Underweight</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferreira, Natália Barros Pereira</creatorcontrib><creatorcontrib>Polo, Gabriela Parise</creatorcontrib><creatorcontrib>Gregório, Amanda Silva</creatorcontrib><creatorcontrib>Consolin, Brunna Lekevicius</creatorcontrib><creatorcontrib>Gonçalves, Daniel Fonseca</creatorcontrib><creatorcontrib>de Castro, Adriana Garcia Peloggia</creatorcontrib><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferreira, Natália Barros Pereira</au><au>Polo, Gabriela Parise</au><au>Gregório, Amanda Silva</au><au>Consolin, Brunna Lekevicius</au><au>Gonçalves, Daniel Fonseca</au><au>de Castro, Adriana Garcia Peloggia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>FOOD INTAKE AND BODY MASS INDEX OF PATIENTS WITH TYPE 2 DIABETES MELLITUS FROM AN OUTPATIENT CLINIC IN SÃO PAULO</atitle><jtitle>Annals of nutrition and metabolism</jtitle><date>2017-10-01</date><risdate>2017</risdate><volume>71</volume><issue>Suppl. 2</issue><spage>947</spage><pages>947-</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Background and objectives: The prevalence of type 2 diabetes mellitus is increasing in all populations worldwide. This increase is accompanied by the rising rates of obesity and overweight observed over the past decade. For this reason, the analysis of the body mass index (BMI) may serve as a powerful tool in the assessment of the risk factor for Diabetes. As overweight is directly related to the to lifestyle and eating habits, a better understanding of food intake in patients with type 2 diabetes mellitus is essential in order to correct problems, stimulate healthy habits and foster weight loss of these population. This study objective is to classify the population using the BMI scale and correlate it to food intake. Methods: This is a cross-sectional, descriptive study with primary data collection, sampling done by convenience, approved by the Ethics and Research Committee of Centro Universitario Sao Camilo, Brazil. A structured questionnaire to characterize food intake was developed for this research and applied to 82 patients with type 2 diabetes mellitus, both male and female, attending an outpatient clinic in Sao Paulo. BMI was classified according to the World Health Organization. Weight and height were self-reported. Data analyses were performed using descriptive statistic, the Quisquare test with a level of significance of p<0.05. Results: Regarding the interviews, the mean age was 63±10.6 years. Mean BMI was 29.6 ± 5 kg/m2 ranging from 28.5 to 30.8 kg/m2 (for a 95% of confidence interval). When BMI was classified as underweight, normal weight and overweight it was possible to find a significant difference (p=0.04) between the groups regarding their eating habits. As for individuals with overweight the most consumed foods were: fruits, vegetables and greens (86%), pasta, breads and biscuits (82%), foods of animal origin (73%) and sweets in general (27%). Conclusions: Most patients with type 2 diabetes mellitus are overweight and there are significant differences in food choices according to their BMI score. This insight may bring possibilities for dietary changes and may facilitate the translation of findings to public health recommendations.</abstract><cop>Basel</cop><pub>S. Karger AG</pub><doi>10.1159/000480486</doi></addata></record> |
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| ispartof | Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.947 |
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| source | Jstor Complete Legacy; Karger Journals; Alma/SFX Local Collection |
| subjects | Biscuits Body mass index Body size Body weight Body weight loss Confidence intervals Correlation analysis Data collection Data processing Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Eating behavior Ethical standards Food Food intake Habits Lifestyles Overweight Pasta Patients Population studies Public health Risk assessment Risk factors Statistical analysis Underweight Weight control |
| title | FOOD INTAKE AND BODY MASS INDEX OF PATIENTS WITH TYPE 2 DIABETES MELLITUS FROM AN OUTPATIENT CLINIC IN SÃO PAULO |
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