HYPOCALORIC DIET- A GOOD THING OR A BAD THING?

Background and objectives: Obesity is associated with highly elevated risks of adverse health outcomes. We evaluated obese patients during a hypocaloric diet to see the nutritional impact assessment regarding macro and micro nutrients and the impact on the health. Methods: A sample of 126 overweight...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.1052
Hauptverfasser:	Camelia, Posea Mihaela, Dragomir, Andreea Diana, Radulian, Gabriela
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Body weight Calcium Carbohydrates Cholesterol Data analysis Data processing Diet Folic acid Food intake Health risk assessment Hypocaloric diet Intervention Iron Lipids Magnesium Manganese Metabolic rate Minerals Nutrients Obesity Overweight Parameter estimation Patients Phosphorus Proteins Risk factors Selenium Sodium Vitamin B12 Vitamin B6 Vitamin D Vitamins
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