PROGRAM TO IMPROVE FRUIT AVAILABILITY IN A WORKPLACE AND ITS EFFECT ON THE PERCEPTION OF CONSUMPTION BY EMPLOYEES

Background and objectives: Grupo Exito, is the biggest private employer in Colombia, with an amount of 42.000 employees, contemplates in its Nutrition Policy the promotion of a healthy work place, which aims contribute to the integral health of its employees through programs of health promotion and...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.819
Hauptverfasser:	Garcés, Isabel Cristina Carmona, Diaz-Garcia, Juliana, Correa-Madrid, María Camila
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumption Diet Disease prevention Eating behavior Employees Fruits Health promotion Nutrition Occupational health Perception
Online-Zugang:	Volltext
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