ASSOCIATION OF DIET QUALITY WITH ANTIOXIDANT CAPACITY OF PLASMA OF WOMEN WITH BREAST CANCER BEFORE AND AFTER ANTINEOPLASTIC TREATMENT

Background and objectives: Reactive oxygen species (ROS) are important in regulating normal cellular processes, but deregulated ROS contributes to the development of diseases, including cancers. In addition to maintain body weight, a balanced diet rich in antioxidant nutrients can positively affect...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.978
Hauptverfasser:	Rockenbach, Gabriele, Santos, Elaine da Silva, Hinnig, Patrícia, Vieira, Francilene Kunradi, de Assis, Maria Alice, de Liz, Sheyla, da Silva, Edson Luiz, Di Pietro, Patricia Faria
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Antioxidants Body weight Breast cancer Cancer Deregulation Diet Eating behavior Fats Food Food consumption Lipid peroxidation Nutrients Patients Peroxidation Reactive oxygen species Regression analysis Regression models Sociodemographics Statistical analysis Weight Womens health
Online-Zugang:	Volltext
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