TOXIC FOOD ENVIRONMENT INSIDE AND AROUND PUBLIC PARKS IN MEXICO CITY

Background and objectives: According to the Mexican National Institute of Statistic and Geography (INEGI), more than 60% of people attend public parks. Urbanists state that offering food in public spaces increases the participation. However, energy- dense food availability and advertising is linked...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.810
Hauptverfasser:	Medina, Catalina, Hernández, Annel, Mayo, María Lizbeth Tolentino, Rincon-Gallardo, Sofía, Nieto, Claudia, Barquera, Simon
Format:	Artikel
Sprache:	eng
Schlagworte:	Advertising Availability Beans Data collection Digital mapping Energy Fast food Food Food availability Food supply Geography Health promotion Kiosks Meat Obesity Parks Parks & recreation areas Physical activity Pork Public health Public participation Public spaces Restaurants Snack foods Toxicity
Online-Zugang:	Volltext
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